Name: Simple Summer Gazpacho
Prep time: 15 min
Total time: 15 min
Cuisine: soup
Ingredients: 2 pounds ripe tomatoes; 1 cucumber, peeled and chopped; ¾ cup gluten free baguette pieces, crusts removed; ¼ cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon minced garlic; ½ cup freshly squeezed orange juice; ½ cup water; 2 vegetable stock bouillion cubes, crumbled; ¼ teaspoon freshly ground black pepper; ¼-1/2 teaspoon red pepper flakes; Olive oil (for garnish, optional); Cherry tomato halves (for garnish, optional); Freshly ground black pepper (for garnish, optional); Sea salt flakes (for garnish, optional); Slivered almonds (for garnish, optional)

Simple Summer Gazpacho

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: This Mess is Ours
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: soup
Method: blended
Cuisine: soup

Ingredients

Scale

2 pounds ripe tomatoes
1 cucumber, peeled and chopped
¾ cup gluten free baguette pieces, crusts removed
¼ cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon minced garlic
½ cup freshly squeezed orange juice
½ cup water
2 vegetable stock bouillion cubes, crumbled
¼ teaspoon freshly ground black pepper
¼-1/2 teaspoon red pepper flakes
Olive oil (for garnish, optional)
Cherry tomato halves (for garnish, optional)
Freshly ground black pepper (for garnish, optional)
Sea salt flakes (for garnish, optional)
Slivered almonds (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

Place all of the ingredients in a blender and puree until smooth.
Transfer to the refrigerator and chill for 2-4 hours so that the flavors can develop before serving.
Garnish with desired toppings and serve.

Nutrition

Serving Size: 1 bowl
Calories: 286
Sugar: 13.1 g
Sodium: 448.6 mg
Fat: 17.6 g
Carbohydrates: 30.5 g
Protein: 4.8 g
Cholesterol: 0 mg

Find it online: https://thismessisours.com/simple-summer-gazpacho/