Small Batch Pickle Brine

You can make a small batch of almost anything with this pickle brine. Simply follow the instructions in the post for layering your veggies and pour the piping hot brine over them. Super easy, wickedly fast!




  1. Place all of the ingredients in a medium sized non-reactive saucepan. Bring to a boil over medium-high heat, once boiling immediately reduce the heat and simmer for 5 minutes until the sugar and salt are completely dissolved.
  2. Pour the boiling hot brine over the prepared veggies and seal. Keep in the refrigerator for up to 3 weeks.


For the tomatillo pickles

For the pickled cherry tomatoes

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