Name: Southwest Baby Kale Salad with Cumin-Ginger-Sage Dressing & A Giveaway
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 ounces baby kale; 1/2 cup canned black beans, drained and rinsed; 1/2 cup white corn kernels; 1/2 cup chopped red bell pepper; 1 stalk green onion, chopped; 1 ripe avocado, diced; 2 hard boiled eggs, chopped; 1" piece of ginger, peeled and grated; 5 cloves garlic, minced (I only used 2); 8 fresh sage leaves, chopped; 1/2 cup grapseed or olive oil; 1/4 cup apple cider vinegar; 1/4 cup balsamic vinegar; 1 tablespoon ground cumin

Southwest Baby Kale Salad with Cumin-Ginger-Sage Dressing & A Giveaway

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★★★★★

5 from 1 reviews

Author: Beard And Bonnet
Prep Time: 20 mins
Total Time: 20 mins
Yield: 4 1x

Ingredients

Scale

For the salad

5 ounces baby kale
1/2 cup canned black beans, drained and rinsed
1/2 cup white corn kernels
1/2 cup chopped red bell pepper
1 stalk green onion, chopped
1 ripe avocado, diced
2 hard boiled eggs, chopped

For the dressing

1" piece of ginger, peeled and grated
5 cloves garlic, minced (I only used 2)
8 fresh sage leaves, chopped
1/2 cup grapseed or olive oil
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
1 tablespoon ground cumin

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Instructions

To prepare the salad

Add the kale, black beans, corn, red bell pepper, green onion, avocado, and eggs in a large bowl and toss to combine.

To prepare the dressing

Combine the ginger, garlic, sage, oil, vinegar's, and cumin in a blender and blend until smooth. Serve alongside the salad.

Find it online: https://thismessisours.com/southwest-baby-kale-salad-cumin-ginger-sage-dressing-giveaway/