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Mexican Hot Chocolate

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Ingredients

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  • 1⁄2 cup unsweetened cocoa powder
  • 1⁄4 cup plus 2 tablespoons – 1⁄2 cup granulated sugar, depending on desired sweetness
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄8 teaspoon kosher salt
  • 1 quart whole milk
  • 1 teaspoon pure vanilla extract
  • pinch of cayenne pepper

To serve

  • marshmallows, optional

Instructions

  1. In a saucepan whisk together the cocoa powder, sugar, cinnamon, salt and 1/2 cup milk over medium-low heat until dissolved.
  2. Whisk in the rest of the milk and heat the cocoa over medium heat until hot, stirring occasionally.
  3. Once hot stir in the vanilla and serve immediately with marshmallows if desired.

Find it online: https://thismessisours.com/spicy-sweet-mexican-hot-chocolate/

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