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Mexican Hot Chocolate

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Ingredients

To serve

Instructions

  1. In a saucepan whisk together the cocoa powder, sugar, cinnamon, salt and 1/2 cup milk over medium-low heat until dissolved.
  2. Whisk in the rest of the milk and heat the cocoa over medium heat until hot, stirring occasionally.
  3. Once hot stir in the vanilla and serve immediately with marshmallows if desired.
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