Strawberry and Pistachio Waffles
Don’t forget to rate the recipe, and let me know what you think about these Strawberry and Pistachio Waffles in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Gluten Free
Ingredients
Scale
- 1/2 cup unsalted, shelled pistachios
- 4 large eggs, separated
- 1 1/2 cups water
- 3 cups Pamela's Baking & Pancake Mix
- 2 tablespoons olive oil
- 1 cup finely diced, strawberries
Instructions
- Place the pistachios into a food processor and pulse until they are broken down. You should have some larger, bite-sized pieces and some pistachio dust. Measure out 2 tablespoons of the pistachios for garnish and set aside.
- Whip egg whites until stiff.
- Place the remaining pistachios in a separate large mixing bowl and add the egg yolks, water, Pamela's Baking & Pancake Mix, oil, and strawberries. Stir until no lumps remain.
- Fold in the egg whites and bake immediately on a preheated, greased waffle iron according to manufacturers instructions.
Nutrition
- Serving Size: 2 waffles
- Calories: 520
- Sugar: 1.4 g
- Sodium: 52 mg
- Fat: 24.4 g
- Carbohydrates: 65.4 g
- Protein: 9.2 g
- Cholesterol: 164.7 mg
Find it online: https://thismessisours.com/strawberry-and-pistachio-waffles/
