Strawberry Peppercorn Syrup
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 cups 1x
Ingredients
Scale
- 4 cups chopped strawberries
- 1 cup water
- 1/2 cup ten Free & Vegan)" href="https://thismessisours.com/how-to-make-caster-sugar-gluten-free-vegan/">caster sugar
- 1 tablespoon black peppercorns
Instructions
- Combine the strawberries, water, and sugar in a heavy bottomed sauce pan. Crush the strawberries with a potato masher then add the peppercorns to the pot. Bring the mixture to a boil over medium-high heat then reduce the heat to medium and simmer for 30 minutes, stirring occasionally until the liquid has reduced and the mixture has thickened.
- Place a fine mesh strainer over a large bowl and pour the strawberry peppercorn mixture into the strainer. Gently press on the solids with a spatula to extract all of the syrup then discard the solids. Allow the syrup to cool then store in the refrigerator for up to a week.
Notes
This syrup is also great over ice cream, yogurt, pancakes, waffles, or added to salad dressing.
Find it online: https://thismessisours.com/strawberry-peppercorn-soda/
