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Superfood Weeknight Meals: Strawberry-Pesto Melt

The pesto recipe makes more than you will need for these sandwiches. Use the extra on pizza, over scrambled eggs, or tossed with pasta!

Ingredients

Scale

Spinach Pesto

Strawberry-Pesto Melt

Instructions

To make the Spinach Pesto

  1. In a food processor, combine all of the Spinach Pesto ingredients and blend until smooth.

To make the Strawberry-Pesto Melt

  1. Preheat the oven to 375°F. Alternatively, you can use a toaster oven.
  2. Spread an even layer of Spinach Pesto onto one side of the bread slices and then top with a single layer of strawberries. Add some fontina cheese and a few sprinkles of feta cheese. Top with the other slice of bread and place the sandwiches on a parchment paper-lined baking sheet. Bake for 10 minutes, flipping halfway through until the cheese is completely melted and the bread is toasted.
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