1/4 cup popcorn kernels
1 tablespoon olive oil
1 teaspoon Tajin, or more if you like a bolder flavor.
Combine all of the ingredients in a brown paper lunch bag.
Fold down the top 3 times and shake well to coat the kernels. Microwave on high for 1 minute 45 seconds - 2 minutes until popping has slowed to 2-3 seconds between pops. Cook time will vary based on your microwave.
Keywords: popcorn, tajin, tajin popcorn, snacks, gluten free