Print

Gluten and Dairy Free Banana Nut Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Don’t forget to rate the recipe, and let me know what you think about these Gluten and Dairy Free Banana Nut Muffins in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

Ingredients

Scale
  • 1 box KA Flour gluten-free muffin mix
  • 6 Tbsp. Smart Balance, melted
  • 3 large eggs
  • 3/4 cup vanilla flavored coconut or almond milk
  • 1 1/2 fresh bananas, mashed
  • 1/4 walnuts, chopped
  • cinnamon sugar for dusting the tops of the muffins

Instructions

  1. Preheat oven to 375 degrees and line muffin pan with paper muffin cups sprayed lightly with cooking spray.
  2. Stir together the melted Smart Balance, eggs and the baking mix. Using an electric mixer , beat in the coconut milk 1/4 cup at a time , scraping the bottom and sides of the bowl after each addition. Continue beating at medium speed until the batter thickens, about 1 minute. Stir in the mashed bananas and walnuts.
  3. Fill the muffin cups until they are almost full and sprinkle with cinnamon sugar,
  4. Bake for 18-22 minutes, until a cake tester inserted in the middle of one of the center muffins comes out clean.
  5. Remove from the oven, and after 5 minutes transfer muffins to a rack to cool.

Notes

Yields: 14-16 muffins depending on size.

Nutrition

Find it online: https://thismessisours.com/the-lazy-weekend-morning-is-back-in-this-gfdf-house/

Recipe Card powered byTasty Recipes