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The Ultimate Vegetarian Chili & Herb Laced Guacamole recipes || @thismessisours @casabellaclean #guaclock #casabella #spon

The Ultimate Vegetarian Chili & Herb Laced Guacamole

  • Author: This Mess Is Ours
  • Prep Time: 20 mins
  • Cook Time: 1 hour 30 mins
  • Total Time: 1 hour 50 mins
  • Yield: 6-8 servings 1x
  • Category: Dinner
  • Method: Stove top
  • Cuisine: Soup

Description

This chili is great on it’s own, but is pretty amazing ladled over burgers and hot dogs!


Scale

Ingredients

  • 1 tablespoon olive oil
  • 1 large white onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 jalapeno, seeds removed, minced
  • 1 small sweet potato, peeled and chopped
  • 2 garlic cloves, minced
  • 3 tablespoons tomato paste, I use San Marzano double concentrated tomato paste
  • 2 tablespoons chili powder
  • 1 (28-ounce) can of diced tomatoes
  • 1 (15.5-ounce) can of northern beans, rinsed and drained
  • 1 (15.5-ounce) can of pinto beans, rinsed and drained
  • 1 (15.5-ounce) can of kidney beans, rinsed and drained
  • 1 (15.5-ounce) can of black beans, rinsed and drained
  • 3 cups vegan “beef” broth or vegetable broth
  • kosher salt and pepper to taste

For the Herb Laced Guacamole

  • 1/2 cup finely diced red onion
  • 1 clove garlic, grated
  • 5 avocados, halved and pitted with Casabella 4 ‘n 1 Avocado Tool
  • 1/4 cup tender cilantro stems and leaves, snipped finely with Casabella Clip ‘N Strip Shears
  • 1/8 cup Italian parsley leaves snipped snipped finely with Casabella Clip ‘N Strip Shears
  • 2 limes juiced
  • kosher salt to taste

Instructions

  1. Heat the oil in a large Dutch oven over medium heat. Add the onion and peppers, cook for 5 minutes until the onions are beginning to turn translucent and the peppers are slightly softened. Add the sweet potato and garlic then cook for 3 more minutes, stirring frequently. Stir in the tomato paste and the chili powder, cook for 1 more minute, stirring constantly.
  2. Add the canned tomatoes, beans, and broth. Stir to combine, season to taste with salt and pepper. Turn the heat up slightly, bring to a boil, then reduce to a simmer and cook, stirring occasionally for 1 1/2 -2 hours.

For the Herb Laced Guacamole

  1. Combine all of the ingredients in a bowl and use the Casabella 4 ‘n 1 Avocado Tool to mash everything together until combined.

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