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The Ultimate Vegetarian Chili & Herb Laced Guacamole

The Ultimate Vegetarian Chili & Herb Laced Guacamole recipes || @thismessisours @casabellaclean #guaclock #casabella #spon

This chili is great on it's own, but is pretty amazing ladled over burgers and hot dogs!

Don’t forget to rate the recipe and let me know what you think about this Vegetarian Chili in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large white onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 jalapeno, seeds removed, minced
  • 1 small sweet potato, peeled and chopped
  • 2 garlic cloves, minced
  • 3 tablespoons tomato paste, I use San Marzano double concentrated tomato paste
  • 2 tablespoons chili powder
  • 1 (28-ounce) can of diced tomatoes
  • 1 (15.5-ounce) can of northern beans, rinsed and drained
  • 1 (15.5-ounce) can of pinto beans, rinsed and drained
  • 1 (15.5-ounce) can of kidney beans, rinsed and drained
  • 1 (15.5-ounce) can of black beans, rinsed and drained
  • 3 cups vegan "beef" broth or vegetable broth
  • kosher salt and pepper to taste

For the Herb Laced Guacamole

  • 1/2 cup finely diced red onion
  • 1 clove garlic, grated
  • 5 avocados, halved and pitted with Casabella 4 'n 1 Avocado Tool
  • 1/4 cup tender cilantro stems and leaves, snipped finely with Casabella Clip 'N Strip Shears
  • 1/8 cup Italian parsley leaves snipped snipped finely with Casabella Clip 'N Strip Shears
  • 2 limes juiced
  • kosher salt to taste

Instructions

  1. Heat the oil in a large Dutch oven over medium heat. Add the onion and peppers, cook for 5 minutes until the onions are beginning to turn translucent and the peppers are slightly softened. Add the sweet potato and garlic then cook for 3 more minutes, stirring frequently. Stir in the tomato paste and the chili powder, cook for 1 more minute, stirring constantly.
  2. Add the canned tomatoes, beans, and broth. Stir to combine, season to taste with salt and pepper. Turn the heat up slightly, bring to a boil, then reduce to a simmer and cook, stirring occasionally for 1 1/2 -2 hours.

For the Herb Laced Guacamole

  1. Combine all of the ingredients in a bowl and use the Casabella 4 'n 1 Avocado Tool to mash everything together until combined.

Nutrition

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