The Ultimate Vegetarian Chili & Herb Laced Guacamole
This chili is great on it's own, but is pretty amazing ladled over burgers and hot dogs!
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- Prep Time: 20 mins
- Cook Time: 1 hour 30 mins
- Total Time: 1 hour 50 mins
- Yield: 6-8 servings 1x
- Category: Dinner
- Method: Stove top
- Cuisine: Soup
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large white onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 jalapeno, seeds removed, minced
- 1 small sweet potato, peeled and chopped
- 2 garlic cloves, minced
- 3 tablespoons tomato paste, I use San Marzano double concentrated tomato paste
- 2 tablespoons chili powder
- 1 (28-ounce) can of diced tomatoes
- 1 (15.5-ounce) can of northern beans, rinsed and drained
- 1 (15.5-ounce) can of pinto beans, rinsed and drained
- 1 (15.5-ounce) can of kidney beans, rinsed and drained
- 1 (15.5-ounce) can of black beans, rinsed and drained
- 3 cups vegan "beef" broth or vegetable broth
- kosher salt and pepper to taste
For the Herb Laced Guacamole
- 1/2 cup finely diced red onion
- 1 clove garlic, grated
- 5 avocados, halved and pitted with Casabella 4 'n 1 Avocado Tool
- 1/4 cup tender cilantro stems and leaves, snipped finely with Casabella Clip 'N Strip Shears
- 1/8 cup Italian parsley leaves snipped snipped finely with Casabella Clip 'N Strip Shears
- 2 limes juiced
- kosher salt to taste
Instructions
- Heat the oil in a large Dutch oven over medium heat. Add the onion and peppers, cook for 5 minutes until the onions are beginning to turn translucent and the peppers are slightly softened. Add the sweet potato and garlic then cook for 3 more minutes, stirring frequently. Stir in the tomato paste and the chili powder, cook for 1 more minute, stirring constantly.
- Add the canned tomatoes, beans, and broth. Stir to combine, season to taste with salt and pepper. Turn the heat up slightly, bring to a boil, then reduce to a simmer and cook, stirring occasionally for 1 1/2 -2 hours.
For the Herb Laced Guacamole
- Combine all of the ingredients in a bowl and use the Casabella 4 'n 1 Avocado Tool to mash everything together until combined.
Nutrition
- Serving Size: 1 bowl
- Calories: 199
- Sugar: 6.5 g
- Sodium: 1098.8 mg
- Fat: 2.9 g
- Carbohydrates: 35.3 g
- Protein: 10 g
- Cholesterol: 0 mg
