The Sweet Auburn Barbecue Grits recipe below makes more than you will need. Store any leftovers in the refrigerator for up to 4 days.
For the Sweet Auburn Barbecue Cheddar grits
To assemble the breakfast bowls
First, make the Sweet Auburn Barbecue Cheddar grits
Now, assemble the Ultimate Tillamook Breakfast Bowls
To make pink citrus pickled onions: Cover thin slices of red onion with freshly squeezed lime juice, allow to marinate for a few hours until they soften and the color changes. These babies are tart and tangy so a little goes a long way, go easy!