The Sweet Auburn Barbecue Grits recipe below makes more than you will need. Store any leftovers in the refrigerator for up to 4 days.
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To make pink citrus pickled onions: Cover thin slices of red onion with freshly squeezed lime juice, allow to marinate for a few hours until they soften and the color changes. These babies are tart and tangy so a little goes a long way, go easy!