Vanilla and Fig Infused Brandy

We will be making artisan cocktails at home within a few weeks time thanks to a simple infusion of figs and vanilla into our favorite brandy.




  1. In a mason jar layer the fig halves and the split vanilla bean then add pisco to cover. Place the lid on and store in a cool, dark place checking every few days to test flavor.
  2. I am letting mine infuse for 2 weeks, but you can add more time for a more intense flavor if you like or less for a more subtle flavor.
  3. When the flavor is to your liking simply strain out the solids and tightly seal your infused liquor until ready to use.
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