Name: Vegan Ceviche Salad
Prep time: 15 min
Total time: 35 min
Ingredients: 1 14 oz. can hearts of palm, chopped/flaked; 1/4 cup very thin red onion slices; 1/2 poblano, roasted & chopped (about 1/4 cup); 1/4 cup corn kernels; 1/4 cup chopped scallions; 1/4 cup red pepper, diced; 1/4 cup chopped cilantro; 1/4 cup lime juice; 1 tablespoon lime infused olive oil, use regular extra virgin olive oil if you don't have lime infused.; Kosher salt

Vegan Ceviche Salad

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Amazing vegan ceviche

Prep Time: 15
Total Time: 35

Ingredients

Scale

1 14 oz. can hearts of palm, chopped/flaked
1/4 cup very thin red onion slices
1/2 poblano, roasted & chopped (about 1/4 cup)
1/4 cup corn kernels
1/4 cup chopped scallions
1/4 cup red pepper, diced
1/4 cup chopped cilantro
1/4 cup lime juice
1 tablespoon lime infused olive oil, use regular extra virgin olive oil if you don't have lime infused.
Kosher salt

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Instructions

Mix everything together. Let chill in the fridge for 20 minutes.Taste & adjust seasonings

Notes

Serve chilled on it's own, with tortillas, or with nachos for dipping.

Nutrition

Serving Size: 4

Find it online: https://thismessisours.com/vegan-ceviche-gluten-free/