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Vegan Ceviche Salad

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Amazing vegan ceviche

Ingredients

Scale
  • 1 14 oz. can hearts of palm, chopped/flaked
  • 1/4 cup very thin red onion slices
  • 1/2 poblano, roasted & chopped (about 1/4 cup)
  • 1/4 cup corn kernels
  • 1/4 cup chopped scallions
  • 1/4 cup red pepper, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup lime juice
  • 1 tablespoon lime infused olive oil, use regular extra virgin olive oil if you don't have lime infused.
  • Kosher salt

Instructions

  1. Mix everything together. Let chill in the fridge for 20 minutes.Taste & adjust seasonings

Notes

  • Serve chilled on it's own, with tortillas, or with nachos for dipping.

Nutrition

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