Vegan Golden Milk Yogurt Bowls

a bowl of yellow golden milk yogurt topped with granola, dried mandarins, pepitas, and coconut

If you like the healing benefits and flavor of Golden Milk Lattes, you are going to love this Golden Milk Yogurt Bowl! Whip this up in the evenings and let the yogurt mixture hang out in the fridge to develop color and flavor until you are ready for breakfast.

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2 (5.3 ounce) packages Silk Vanilla Almondmilk Yogurt Alternative

1/2 tablespoon vanilla bean paste

1 tablespoon milled golden flax seed

2 tablespoons freshly grated turmeric or 1 tablespoon powdered turmeric

1 tablespoon grated fresh ginger

1/2 teaspoon cinnamon

To serve: 

granola, coconut shreds, pepitas, chopped dried mandarins, bee pollen, edible flowers


In a large bowl combine the two packages of  Silk Vanilla Almondmilk Yogurt Alternative, vanilla bean paste, flax seed, turmeric, ginger, and cinnamon. Stir until completely mixed. Cover tightly and place in the fridge for at least 2-4 hours or up to 10 hours. As the yogurt sits it will become more and more golden in color and the flavors will develop. To serve top with desired toppings and serve immediately.

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