In a small bowl combine the diced cucumber, Maldon salt, juice of 1 large lime, and Bee Free Honee. Stir well to combine; set aside to marinate.
Make the base
Combine the tomatillo puree, cilantro juice, cucumber juice, lime juice, lemongrass, ginger, black pepper, paprika, garlic, salt , vodka, and a few cubes of ice in a large martini shaker. Gently shake the mixture a few times to combine.
Build your Verde Mary
Rub a lime wheel around the lip of each glass and immediately dip the rim into the ground coconut bacon. Wrap a cucumber slice around the inside of each glass and fill the glass with ice. Place 1 1/2 tablespoons of the quick pickle in each glass then fill each glass with the Verde Mary mixture. Place a lime wheel on the lip of each glass and place a red pepper slice in each glass.
To spice up your Verde Mary place a few slices of Fresno pepper into the martini shaker along with your base before shaking.