An Easy Appetizer Recipe; Roasted Ripe Olives

This Mess Is Ours

If you're looking for an easy appetizer recipe that's sure to impress your guests, look no further than our roasted olives. This delicious and flavorful appetizer is perfect!

Can of California ripe green olives Smashed garlic cloves Sprigs of thyme Sprig of rosemary Olive oil Calabrian red pepper flakes Lemon zest.

Ingredients

White Scribbled Underline

Steps

Preheat the oven to 425 F and line a sheet pan with parchment.

On a baking sheet, mix together the olives, garlic cloves, herbs, and olive oil.

Bake for 15 minutes, or until the olives are heated through and the herbs are fragrant. Toss the roasted olives with the red pepper flakes and lemon zest. Serve warm.