This mess is ours
Have you ever seen a more perfect summer dish than this tomato and cucumber filled Avocado Avenger salad?
01 Packed with monounsaturated fats
02 Great source of Potassium
03 High in fiber
The lime juice, herbs, and chile of the chimichurri meld with the buttery notes of the avocado and the tang of the tomato for a beautiful bite of bliss.
Servings: 4
– Extra-virgin olive oil – Lime zest – Lime juice – Lemon juice – Minced garlic – Red pepper flakes – Mint leaves – Cilantro leaves – Chopped chives – Avocados halved, pitted, and peeled – Diced English cucumber – Diced tomatoes
Prep Time: 20 Min
Ingredients
To make the chimichurri, throw olive oil, lime zest, lime juice, lemon juice, garlic, salt, and red pepper flakes into a blender on high for 10-20 seconds. Add mint, cilantro, and chives, and pulse on high for a few seconds, then on low for a few seconds.
Lay out the zucchini ribbon booster. Place avocado halves on top of the zucchini. Drizzle chimichurri into each pit. Place diced tomato and cucumber into each pit. Place the watermelon booster on top. Drizzle more chimichurri sauce onto the avocados.
Top with a sprinkle of mint, cilantro, chives, and the watermelon seed booster. Sprinkle with the remaining tomato and cucumber and with the remaining (or more) watermelon booster if desired. Enjoy immediately.