Avocado Avenger Salad

This mess is ours

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Green Curved Line

The Avocado Avenger Salad

Have you ever seen a more perfect summer dish than this tomato and cucumber filled Avocado Avenger salad?

Veggie Facts: Avocado 

01 Packed with monounsaturated fats

02 Great source of Potassium

03 High in fiber

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Green Flower

Avocado Avenger Salad

The lime juice, herbs, and chile of the chimichurri meld with the buttery notes of the avocado and the tang of the tomato for a beautiful bite of bliss.

Servings: 4

– Extra-virgin olive oil – Lime zest – Lime juice – Lemon juice – Minced garlic  – Red pepper flakes – Mint leaves  – Cilantro leaves  – Chopped chives – Avocados halved, pitted, and peeled – Diced English cucumber – Diced tomatoes

Prep Time: 20 Min


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Step 1

To make the chimichurri, throw olive oil, lime zest, lime juice, lemon juice, garlic, salt, and red pepper flakes into a blender on high for 10-20 seconds. Add mint, cilantro, and chives, and pulse on high for a few seconds, then on low for a few seconds.

Step 2

Lay out the zucchini ribbon booster. Place avocado halves on top of the zucchini. Drizzle chimichurri into each pit. Place diced tomato and cucumber into each pit. Place the watermelon booster on top. Drizzle more chimichurri sauce onto the avocados.

Step 3

Top with a sprinkle of mint, cilantro, chives, and the watermelon seed booster. Sprinkle with the remaining tomato and cucumber and with the remaining (or more) watermelon booster if desired. Enjoy immediately.