Baking artichokes made easy!

Go from  this

To this



Once you have prepped your artichoke

you will bake the remaining halves of the artichoke, cut side up.

Place your artichokes in an oven safe dish

Add some flavor

- salt & pepper

- lemon & garlic

- olive oil

- dry white wine

Bake at 425° - 55 MINUTES.

Now serve with your favorite dipping sauces!