HOW TO GRILL AN ARTICHOKE

[{"selector":"#anim-63672a0b-07ef-44f6-a2fe-6832f81cc74f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-510c6c9b-7c55-4158-8452-117e5019dbd1","keyframes":{"transform":["translate3d(0px, -94.33003%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad207428-6702-4d1f-b1f6-8fc06b8af1f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Brush Stroke Prepping Artichokes Once you have properly prepped your artichokes, the hardest part is over! Not sure how to prep an artichoke? I have you covered! White Frame Corner Click here to learn how to prep an artichoke!

[{"selector":"#anim-33d70225-096d-4900-8435-70eb02cd6336","keyframes":{"transform":["translate3d(-99.72527%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-198f9e43-6441-461b-ac60-acb1bf770de9","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8a5dd23-9175-4262-9ab6-ba670a0761b8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c8da92df-cdf9-4d76-a56b-bc6bb8459366","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2d2cbab-ca33-4d8c-b2e7-2ea22504248a","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f355253c-5ee1-49ff-aee7-5694cd6d3c08","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Brush Stroke - Par cooked artichokes - Olive oil - Salt - Pepper What ingredients do I need?

[{"selector":"#anim-3822e0db-d84d-4cf1-8e4b-f2ea92df6af4","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6342c5e3-4be4-42f3-9c06-cfe0552288f5","keyframes":{"transform":["translate3d(0px, 16.98018%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush Stroke You MUST par cook your artichokes before grilling them! LEARN MORE Arrow

[{"selector":"#anim-0b999886-65b2-4bfc-822a-09273a52cda2","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f367f442-1f5e-4633-b54e-342d7157ba89","keyframes":{"transform":["rotate(105deg) translate3d(0px, 134.36168%, 0) rotate(-105deg)","rotate(105deg) translate3d(0px, 0px, 0) rotate(-105deg)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush Stroke What does par-cook mean? Par-cooking is a process by which food is partially cooked so that it can be finished or reheated later.

[{"selector":"#anim-ba70b9ca-a3dd-4ddf-a44c-0675d54d0fe8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe221746-b2a7-4cba-8593-23f13925bef5","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec805d7-56df-445a-8c92-ea70c7b03c66","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Brush Stroke How long do you grill artichokes? 5 - 10 minutes

[{"selector":"#anim-0721a7d6-63aa-4fa0-bbe1-a7806bd6da7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b13e6e9-14db-4aa3-8b6d-6fad142e7c91","keyframes":{"transform":["translate3d(0px, -20.59193%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush Stroke Make sure you don't overcook your artichokes. If they are overcooked they could fall apart on the grill.

HOW TO GRILL AN ARTICHOKE

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