This Mess Is Ours
These jars are all layered up with marinara, fresh mozzarella balls, and gluten free pasta that tastes great and doesn't loose its tender texture when cooled.
- sauce of choice, marinara, pesto, & alfredo are all delicious! - bocconcini - shredded cheese - Pamlea's gluten free pasta, or pasta of choice - To season: salt, pepper, red pepper flakes
Line up empty jars. Scoop pasta sauce into the bottom of each jar. Add the cheese in an even layer. Fill to about ¼ inch from the top of the jar with the prepared pasta.
Add a few more pieces of cheese and season with salt, pepper, and red pepper flakes. Seal the jars and store in the fridge for up to 4 days.
To reheat || Pour contents of the jars into a microwavable bowl, give it a big stir, and microwave in 15-20 second intervals, stirring in between each time, until warmed through.
Mix and match these pasta jars by using your favorite pasta shapes, sauces, and cheeses. Add meat, add veggies...add dried herbs..add whatever your little one's heart desires!