Holiday Fondue Cheeseboard

This Mess Is Ours

'Tis the season for holiday entertaining and epic cheeseboards! Case in point, this Holiday Fondue Cheeseboard that we're planning to serve at our holiday party this year. This cheeseboard takes the fun of fondue to an all new level and is sure to be a HUGE hit no matter when or where you serve it!

This Holiday Fondue Cheeseboard allows you and your guests to not only sample from the cheese plate, but to be interactive with it too as they dip and dunk all sorts of delicious goodies until their heart's and bellies are content.

While the thought of preparing fondue may seem like a daunting task I assure you nothing could be easier!

I've made a fondue recipe from scratch before and it isn't a super daunting task, but it is one more thing to add to your 'to-do' list for a holiday gathering. For this particular fondue cheeseboard I am  enlisting the help of Emmi's Ready-to-Serve Original Fondü.

Dippers - broccoli - cauliflower - asparagus  - boiled, hasselback, or roasted potatoes  - toasted bread cubes - sliced apples  - snap peas -  fennel wedges - carrots & many more!

Here's what to keep in mind when it comes to serving fondue.

1. If you choose foods that would ordinarily be cooked, don't forget to precook before the serving the fondue. 2. Fondue forks are the best choice for dipping since they are color coded.

Ingredients for Prosciutto Wrapped Asparagus 

01 Olive Oil

02 Asparagus, 10-12 spears, trimmed

03 10-12 pieces of prosciutto




Preheat the oven to 450° F. Line a baking sheet with aluminum foil, and coat with olive oil.


Wrap Asparagus

Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.



Bake for 5 minutes in the oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for 5 minutes..