Crispy, Delicious and Easy Oven Roasted Potatoes for the Win!

Crispy, Delicious and Easy Oven Roasted Potatoes

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This 5-ingredient crispy potato recipe requires very little hands-on time and effortlessly creates potatoes that are ultra crispy on the outside and smooth and silky on the inside!

Which potatoes are best for roasting?

For the sake of simplicity though, let's just talk about the variety of potato that you need to use to make this oven roasted potatoes recipe, baby Yukon golds! Learn more

Is it important to soak potatoes in water before roasting?

Not for this oven roasted potatoes recipe!! If you were making French fries you would want to though. Learn more

Is it necessary to boil potatoes before roasting?

For some oven roasted potatoes recipes the answer is yes, but not for this one! Learn more

Here's the secret of how I get these oven roasted potatoes so crispy....

The crispiness comes from a BLAST of high heat at the beginning of the cooking process. Before you start slicing potatoes you will place the sheet pan you plan too use in the oven and preheat it to 500°F for 30 minutes. This ensures that the pan is smoking hot when you pour the seasoned potatoes onto it. Learn more

Gather the ingredients.

Combine the seasonings.

Slice the potatoes in half.

Get ready for the sizzle!

Bake for 25-30 minutes

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