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How To Make Gluten Free Salt Dough Ornaments

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One of our favorite holiday traditions as a family is making salt dough ornaments!

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The art of the salt dough making is an ancient one, dating back to Egyptian times! 

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The history of salt dough  ornaments

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In Europe, specifically Germany, this craft became a very popular way of decorating homes at festive times.

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The history of salt dough  ornaments

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It wasn't until the late 1970's though that the personalized salt dough ornament craze hit the country and their popularity spread.

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The history of salt dough  ornaments

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If you don't eat them why make salt dough ornaments gluten free?

Some people have such severe reactions to gluten that they can’t even come in contact with it, or breath the particles in the air so making ornaments like this, or playing with play dough can cause problems for them.

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How are salt dough  ornaments formed and decorated?

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There are no right or wrong ways to decorate salt dough ornaments! It's all about your imagination and the look you are trying to achieve.

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You can use the salt dough similarly to clay or play dough and create 3D salt dough sculptures or roll the dough flat into slabs like we did and cut out shapes with cookie cutters.

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Want to make an impression in your salt dough?   Literally, any random object that you have lying around your house that has a fun texture like forks, straws, pine cones, rubber stamps, or cookie cutters will work!

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How are salt dough ornaments dried?

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One of the great things about salt dough sculptures is that they will harden if you leave them out to dry at room temperature! Depending on the size of the pieces, it will take 2 to 7 days to dry completely, turning the pieces from time to time for faster drying.

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What temperature do you bake salt dough at?

4-6 hours

200° F

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You will know the salt dough ornaments are done baking when they have completely hardened.

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CLICK  HERE  TO LEARN MORE ABOUT SALT DOUGH ORNAMENTS!