One of our favorite holiday traditions as a family is making salt dough ornaments! I’m just always amazed at how beautiful they are considering all that is required to make them is flour, salt and a bit of water. We have been making these for years with the kid’s and each year’s creation is unique and special in its own way. Our gluten free salt dough ornaments look festive on the Christmas Tree and do double duty as beautiful DIY name tags for the gifts we wrap!
***THIS POST UPDATED 12/11/2020 with new images, content, links to other informative salt dough articles, and recipe updates.****
What are salt dough ornaments?
The art of the salt dough making is an ancient one, dating back to Egyptian times! In Europe, specifically Germany, this craft became a very popular way of decorating homes at festive times. When immigrants started migrating to the United States from Germany and settling here they brought these beautiful handmade works of art and the craft with them. It wasn’t until the late 1970’s though that the personalized salt dough ornament craze hit the country and their popularity spread.
If you don’t eat them why make salt dough ornaments gluten free?
Some people have such severe reactions to gluten that they can’t even come in contact with it, or breath the particles in the air so making ornaments like this, or playing with play dough can cause problems for them. I developed this recipe and my gluten free play dough recipe when my son was very small and we continue to use them to this day. However, if you don’t need to use gluten free products the measurements below will work cup for cup with regular all purpose flour as well.
How are salt dough ornaments formed and decorated?
There are no right or wrong ways to decorate salt dough ornaments! It’s all about your imagination and the look you are trying to achieve.
You can use the salt dough similarly to clay or play dough and create 3D salt dough sculptures or roll the dough flat into slabs like we did and cut out shapes with cookie cutters. You are literally only limited by your imagination. .
Want to make an impression in your salt dough? Literally, any random object that you have lying around your house that has a fun texture like forks, straws, pine cones, rubber stamps, or cookie cutters will work. You can also quickly create smooth round discs for imprints of your children’s hands and feet or even your puppy’s cute little paws by rolling the dough out into a thin slab, making the desired impressions and then using cookie cutters to cut out the shapes! I personally love using my engraved rolling pins for this project – it makes quick work of decorating a big slab of dough in a hurry!
After salt dough ornaments have completely dried they are ready for decoration round 2!!! I find that they are the perfect canvas for decorating with acrylic paint, glitter and even markers!!
How are salt dough ornaments dried?
One of the great things about salt dough sculptures is that they will harden if you leave them out to dry at room temperature! Depending on the size of the pieces, it will take 2 to 7 days to dry completely, turning the pieces from time to time for faster drying. If you want to speed up the process I suggest baking the gluten free salt dough ornaments.
What temperature do you bake salt dough at?
I’ve seen varying temperatures over the years, but I opt for baking ours low and slow at 200° F for 4-6 hours to completely evaporate the moisture from the dough. You will know the salt dough ornaments are done baking when they have completely hardened.
How long do salt dough ornaments last?
If you’ve made our Gluten Free Salt Dough Ornaments I would be so grateful if you would rate the recipe and let me know what you think in the comments below!Print
Don’t forget to rate the recipe and let me know what you think about our Gluten Free Slat Dough Ornaments in the comments below, I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!
1/2 cup table salt
1 cup all purpose gluten free flour or regular all purpose flour if not gluten free
1/2 cup + 1 tablespoon warm water
In a dry mixing bowl combine the salt and gluten free flour, mix until fully blended. Add the water and stir until the dough has started to combine. If the mixture seems too dry you can add more water a teaspoon at a time or if it is too wet add more flour a teaspoon at a time.
When it is hard to stir, use your hands to knead until the surface is soft and smooth.
Form the dough into a large ball then divide into two pieces. Place one piece of dough on top of a lightly floured piece of parchment paper and the other in a bowl with a slightly damp cloth over it to keep the unused dough from drying out. Place a second piece of parchment over the dough on the counter and roll over the top with rolling pin until desired thickness.
Now that the dough is in a thin slab you can make impressions/designs in the dough, if you like. I use a rolling pin that has a relief pattern carved into it, but you could use almost anything! Just lay it on the dough and roll over it with a rolling pin to create the impression. Cut the dough into desired shapes with cookie cutters. Then use a toothpick at the top of each ornament/tag to create a hole wide enough to string it later.
Bake at 200° F for 4-6 hours to completely evaporate the moisture from the dough. Completely cool. Decorate with acrylic paint or spray paint to decorate, then spray with clear varnish to seal the ornament.