holiday recipe
This Mess Is Ours
– fresh or canned pumpkin puree – buttermilk – olive oil – maple syrup – eggs – gluten free yellow cornmeal – gluten free oat flour – gluten free all purpose flour – baking powder – baking soda – kosher salt – unsalted butter – thinly sliced red onions – crumbled Cotija cheese – raw pepitas
pumpkin cornbread
Place a 9-inch cast iron skillet or a 2-quart baking dish in the oven and preheat to 400°F.
Whisk together pumpkin, buttermilk, olive oil, maple syrup and eggs. Then whisk cornmeal, oat flour, gluten free flour, baking powder, baking soda and salt. Stir dry ingredients into the wet ingredients and mix together.
Remove the skillet from the oven, and add the butter. Brush the sides of the skillet with butter. Pour any extra melted butter in the skillet into the batter and stir quickly to combine.
Scrape the batter into the hot skillet and top with red onions, cheese and pepitas. Return to the oven and bake for 35-40 minutes. Then remove from the oven, and allow to cool in the pan before serving.