This Mess Is Ours
This is the best recipe with rotisserie chicken leftovers: Chicken Broccoli Cheddar Casserole! This is a classic creamy casserole recipe that will be an instant hit in your house.
One of the meals that my family enjoys the most is this chicken casserole it is packed full of flavor thanks to the broccoli, cheddar, & rotisserie chicken.
Ingredients
Lightly grease a casserole dish with olive oil. Combine chicken broth, olive oil, and rice in a large pot. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 7 minutes.
Add the broccoli and replace the lid, cook for 8 minutes more without stirring. Turn off the heat and leave the lid on the pot. Let rice stand for 10 minutes.
Preheat the oven to 350F. Mix sour cream and the crumbled bouillon cube together. Add sour cream mixture, chicken, Italian Seasoning, milk, garlic powder, and cheddar cheese to the rice and broccoli. Stir to combine. Season with salt and pepper.
Pour this mixture into the baking dish, top with shredded cheddar cheese then cover with foil and bake for 15 minutes. Then, melt the butter and crush the crackers and combine them together to create the topping.
After initial bake time, remove the foil, sprinkle the cracker topping over the top, and sprinkle the Piment d'Ville chile powder too. Bake for an additional 10 minutes. Then let the casserole rest for 5 minutes before serving.