This Mess is ours
I've been making my own turmeric laced lattes for a few years now. However I wanted to expand my turmeric repertoire. So friends, I created this vegan Golden Milk Yogurt Bowl with Almondmilk Yogurt. Now we can all start our day with the anti-inflammatory and antioxidant-rich powerhouse, turmeric, coursing through our bodies!
- Silk Vanilla Almondmilk Yogurt Alternative - vanilla bean paste - milled golden flax seed - freshly grated turmeric or powdered turmeric - grated fresh ginger - cinnamon
To serve: granola, coconut shreds, pepitas, chopped dried mandarins, bee pollen, edible flowers
In a large bowl combine the two packages of Silk Vanilla Almondmilk Yogurt Alternative, vanilla bean paste, flax seed, turmeric, ginger, and cinnamon. Stir until completely mixed.
Cover tightly and place in the fridge for at least 2-4 hours or up to 10 hours. As the yogurt sits it will become more and more golden in color and the flavors will develop. To serve top with desired toppings and serve immediately.
If you like the healing benefits and flavor of Golden Milk Lattes, you are going to love this Golden Milk Yogurt Bowl! Whip this up in the evenings and let the yogurt mixture hang out in the fridge to develop color and flavor until you are ready for breakfast.