CURRENTLY READING

Boozy Choc Covered Cherry Shake

Boozy Chocolate Covered Cherry Milkshake recipe by @beardandbonnet on www.beardandbonnet.com

Dessert, meet cocktail. Cocktail, meet dessert. 

Yep, this is totally happening! We are making milkshakes and spiking them with booze, and it isn’t even Friday! These aren’t just any run of the mill milkshakes though, this tasty sip is loaded with juicy fresh cherries, dark chocolate, vegan chocolate ice cream, hazelnut liqueur and Silk’s Dark Chocolate + Walnut Nutchello! Trust me when I say these Boozy Chocolate Covered Cherry Milkshake’s are perfection after a long day.

Boozy Chocolate Covered Cherry Milkshake recipe by @beardandbonnet on www.beardandbonnet.com

Silk’s new line of Nutchello beverages has become a nightly indulgence in our house. The fruit bandit gets so excited about the offer of a frosty cold glass of Nutchello that I can bribe him with it to eat all the food on his plate. Once I have the bottle out of the fridge though it is just a quick whirl in the blender away from being a decadent adults only milkshake that Todd and I absolutely love! 

Boozy Chocolate Covered Cherry Milkshake recipe by @beardandbonnet on www.beardandbonnet.com

Boozy Chocolate Covered Cherry Milkshake
Author: 
Prep time: 
Total time: 
Serves: 2 large shakes
 
Ingredients
  • 1 cup fresh pitted cherries or thawed frozen cherries
  • ½ cup Dark Chocolate + Walnut Nutchello
  • ¼ cup dark chocolate chips
  • 2 ounces Frangelico
  • 2 pints vegan chocolate ice cream
  • 2 tablespoons chopped hazelnuts for garnish
Instructions
  1. Combine the cherries, Dark Chocolate + Walnut Nutchello, dark chocolate chips, Frangelico and chocolate ice cream in a high powered blend. Blend until smooth. If needed you can thin out the milkshake with 2 tablespoons Dark Chocolate + Walnut Nutchello at a time, blending after each addition.
 This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

POPULAR POSTS

SPONSORS

ABOUT MEG

Meg van der Kruik is the writer, mother, photographer, designer, cook and creative spirit behind This Mess is Ours. After her infant son was diagnosed with a gluten allergy, she dedicated herself to learning to make meals the whole family would love. It’s a bit of a mess – cooking for a vegetarian and three meat-eaters with a range of gluten + dairy sensitivities, but she manages to bring them together every night around their little family table.