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    Home » Recipes » Dinner

    Crispy Black Bean Taco Cups

    Crispy Black Bean Taco Cups recipe by @beardandbonnet on www.thismessisours.com
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    I have a handful of recipes that I categorize as "weeknight warriors". The requirements for a meal to land in this category of my recipe box are simple; they have to come together in about 30 minutes with minimal ingredients, don't require a lot of hands on time and my entire family has to love them! These Crispy Black Bean Taco Cups fit the bill to a tee and to top it all off they are pretty darn cute too.

    {{ The recipe for these Crispy Black Bean Taco Cups and the post that goes with it was made in partnership with Mission Foods! We received compensation and product in exchange for it. Opinions are always our own. If we don’t love it, you don’t hear about it. Thanks for your continued support!

    Crispy Black Bean Taco Cups recipe by @beardandbonnet on www.thismessisours.com

    I am excited to be teaming up with one of my favorite brands,  Mission in honor of Celiac Awareness Month. Mission's gluten free flour tortillas and white corn tortillas are always in my pantry and the key ingredient in so many of the popular recipes on our site. Our sweet potato and lime taquitos, hush puppy tacos and black bean flautas are all dressed in Mission's gluten free tortilla's and now so are these cute little taco cups!

    Crispy Black Bean Taco Cups recipe by @beardandbonnet on www.thismessisours.com

    Mission has even put together a snazzy little website to celebrate Celiac Awareness Month full of great facts, fun trivia, recipes, videos and more.  Now you can have a recipe box full of "weeknight warrior" recipes too!

    Crispy Black Bean Taco Cups recipe by @beardandbonnet on www.thismessisours.com

    If you’ve made these Crispy Black Bean Taco Cups or any of the other recipes on our site, don’t forget to rate the recipe and let me know what you thought in the comments below, I love hearing from you!You can also FOLLOW ME on FACEBOOK, INSTAGRAM, TWITTER, and PINTEREST to see more.

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    Crispy Black Bean Taco Cups

    Crispy Black Bean Taco Cups recipe by @beardandbonnet on www.thismessisours.com
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 1 reviews

    Double this recipe so you can have delicious portable lunches all week long!

    • Author: This Mess Is Ours
    • Prep Time: 10 mins
    • Cook Time: 18 mins
    • Total Time: 28 mins
    • Yield: 6 taco cups 1x

    Ingredients

    Scale

    Fast & Smoky Black Beans

    • 2 cans unseasoned black beans & liquid
    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • ¼ cup water
    • 1 teaspoon coriander
    • 1 teaspoon cumin
    • ½ teaspoon paprika
    • ½ teaspoon kosher salt

    For the crispy taco cups

    • 1 (8-count package) Mission Gluten Free Soft Taco Tortillas
    • 1 recipe Fast & Smoky Black Beans
    • 1 cup jalapeno jack cheese
    • 1 egg white, beaten lightly

    To serve

    • avocado, cherry tomatoes, hibiscus cashew cream, cilantro, sour cream, pickled onions and jalapenos

    Instructions

    Start the beans:

    1. Place all of the ingredients into a medium-sized saucepan and simmer on low for 5-8 minutes.

    Make the taco cups

    1. Preheat the oven to 375°F. Generously coat a 6-well muffin tin with cooking spray.
    2. Drain the black beans and set aside.
    3. Cut the Mission Gluten Free Soft Taco Tortillas into squares and cut each large square into 4 smaller ones. Line each well of the muffin tin with 2 squares of tortilla (one slightly overlapping the other so the bottom of the muffin well is completely covered.) Fill each well with 2 tablespoons drained black beans and a teaspoon or two of cheese. Top each well with 2 more tortilla squares, pressing down gently to compact the bottom layer. Add another tablespoon of black beans and a generous sprinkle of cheese on top of each tortilla cup.
    4. Brush the exposed part of the tortillas with the beaten egg white and bake in the preheated oven for 18-20 minutes.

    Notes

    Don't throw away those tortilla scraps! Toast them in the oven or fry them in a bit of oil to make crispy tortilla strips for topping salads, soups or for snacking!

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

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    Reader Interactions

    Comments

    1. sarah says

      July 21, 2016 at 10:17 am

      It turned out great! We will be making it. It was a dish the whole family loves.

      ★★★★★

      Reply
    2. Jennifer S. says

      May 27, 2016 at 8:49 am

      I am so sad. I looked on their online locator and no one in MN carries these tortillas. I also looked on amazon and nothing. Can I purchase them online any where?

      Reply
      • Meg says

        May 27, 2016 at 11:19 am

        Hey Jennifer, that is such a bummer! I would definitely ask the manager at the grocery where you shop to stock them. I feel positive most stores carry Mission products anyways, so it should be easy for them to get it in the store. In the meantime I just found them on Google Express: https://www.google.com/express/u/0/product/10269474162396693737_1531947775402715895_11268992?mall=Nevada&directCheckout=1
        I guess it is sort of Google's Amazon.

        Reply

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    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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