Cucumber limeade popsicles are the ultimate way to beat the heat while keeping things fresh and flavorful. These homemade popsicles combine the cooling crispness of cucumber with the bright, tangy kick of limeade, making them an easy, refreshing summer treat. Whether you're looking for a healthy snack, a unique dessert, or a way to use up extra cucumbers, these popsicles check all the boxes.

Recipe At A Glance
- Pro Tip: Strain the mixture for a smoother popsicle texture! Personally, we prefer the popsicles unstrained.
- Prep Time: 10 minutes
- Freeze Time: 4-6 hours
- Main Ingredients: Fresh cucumbers, lime juice, honey, water
- Perfect For: Hot summer days, healthy snacks, refreshing desserts
Pro Tips for the Best Homemade Popsicles
- Add a pinch of salt to enhance the flavors even more.
- Use fresh, organic cucumbers for the best flavor and fewer pesticides.
- Adjust sweetness to your preference by adding more or less honey.
- Try different molds for fun shapes and sizes—kids love them!

Why These Ingredients Work
- Cucumber: Naturally hydrating and refreshing, cucumbers add a crisp, mild sweetness that balances the lime’s acidity.
- Lime Juice: The star of the show! Lime juice adds the perfect amount of tang and brightness.
- Simple syrup: A sweetener that enhances the flavors without overpowering the fresh ingredients.
- Ginger: The ginger flavor comes through right at the end of every bite with just the teeny tiniest subtle bit of heat on the tongue.
Step-by-Step Guide To Making Cucumber Limeade Popsicles
- Blend the Ingredients – In a high-speed blender, combine peeled and chopped cucumbers, fresh lime juice, honey, and water. Blend until completely smooth.
- Strain for Smoothness – If you prefer a silky texture, strain the mixture through a fine-mesh sieve. If not, skip this step.
- Pour into Molds – Carefully distribute the liquid into popsicle molds, leaving a little space at the top for expansion.
- Freeze – Insert popsicle sticks and freeze for at least 4-6 hours or until solid.
- Enjoy! -Run the molds under warm water for a few seconds to easily release the popsicles.

Other Refreshing Recipes to Try
If you love these cucumber limeade popsicles, you’ll definitely want to check out these other fresh and flavorful recipes:
- Fresh Cherry Limeade Cocktail – A tangy, fruity drink perfect for summer nights.
- Sweet Potato Lime Taquitos (Gluten-Free & Vegan) – A delicious way to enjoy lime in a savory dish.
- Blistered Padron Peppers – A quick and flavorful appetizer with just the right amount of heat.



If you’ve made these Cucumber Limeade Popsicles I would be so grateful if you would rate the recipe and let me know what you think in the comments below!
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Cucumber Limeade Popsicles
We all LOVE eating these straight from the freezer, but sometimes Todd and I take it an extra step and drop one of these popsicles down into our margarita on taco night! Talk about a summer treat!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 popsicles, depending on molds 1x
- Category: dessert
- Method: frozen
- Cuisine: dessert
- Diet: Gluten Free
Ingredients
2 cups, peeled, large diced, cucumber
¾ cup simple syrup, see notes
⅓ cup freshly squeezed lime juice
1 teaspoon freshly grated peeled ginger
Instructions
Combine all of the ingredients in a blender and puree until smooth. Strain through a fine-mesh sieve into a large measuring cup, then divide between popsicle molds. Insert popsicle sticks into molds and freeze for 6-8 hours.
Notes
Basic Simple Syrup
Combine 1 cup water with 1 cup granulated sugar in a small saucepan over medium low heat. Stir to combine then allow to heat until the sugar is completely dissolved. Store in an airtight container in the refrigerator fir yo to 2 weeks.
Nutrition
- Serving Size: 1 pop
- Calories: 106
- Sugar: 25.8 g
- Sodium: 1.4 mg
- Fat: 0.1 g
- Carbohydrates: 27.1 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Becky K says
Heavenly! Cool, refreshing and fresh! Better than store bought juice pops.
meg@thismessisours says
So glad you loved these popsicles as much as we do!