This Mess Is Ours
Hands down my favorite accompaniment to our holiday cheese platters and charcuterie boards are these gorgeous pickled cranberries.
sugar red wine vinegar coriander seeds peppercorns cinnamon stick fresh or frozen cranberries
Ingredients
In a medium saucepan, combine sugar and red wine vinegar.
Tie coriander seeds, peppercorns, and cinnamon stick in a square of cheesecloth and add to pan. Bring to a boil over medium-high heat, stirring to dissolve sugar.
Add cranberries and return to a boil. Lower to a simmer and cook until skins begin to split.
Let cool in saucepan, remove and discard spice sachet, and transfer cranberries and liquid to a jar. Refrigerate in sealed jar until ready to use.