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Orange juice cake
This classic Orange Juice Cake is the easiest cake recipe you will ever bake! This cake only requires vanilla cake mix, freshly squeezed orange juice, chopped pistachios, eggs, butter, and vanilla pudding.
This cake is tender and moist, keeps well at room temperature for over three days, and can be customized to your liking with different types of nuts or fruit juices.
Adding pudding to cake mix is a great way to make your cake – or any baked goods – stay soft. Pudding helps to hold the structure of the cake too.
You can substitute all or part of the water called for in a box of cake mix with orange juice.
When you substitute orange juice in place of water and/or milk in your favorite cake or quick bread recipes you can expect it to lend big bold flavor to the final dish.
Well, you can actually use any pan you like - just make sure it will hold the batter and the poured icing after it has baked. But for truly spectacular results you should bake this easy cake recipe in a bundt pan.