Easy Black Bean Salsa

Easy Black Bean Salsa recipe || The perfect pairing for chips, burrito bowls, & sweet potato toasts! || @thismessisours #vegan #glutenfree

I am all about easy recipes and it literally doesn’t get any easier than this black bean salsa!

I make this recipe year round and keep it on hand for topping nachos, tacos, burrito bowls, sweet potato toast, eggs and pretty much anything else I can think of smothering with it. It’s perfect for just about any occasion from BBQ’s to lunch boxes and is always a welcome addition at a potluck!  

Easy Black Bean Salsa recipe || The perfect pairing for chips, burrito bowls, and sweet potato toasts! || @thismessisours #vegan #glutenfree

Easy Black Bean Salsa
Prep time: 
Total time: 
Serves: serves 4-6
The perfect salsa for chips, burrito bowls, and sweet potato toast!
  • 1 can black beans, rinsed and drained
  • 1 small jalapeño, seeds and ribs removed
  • ½ cup minced red onion
  • ¼ cup minced cilantro
  • juice of 2 large limes, about ¼ cup
  1. Combine the black beans, jalapeño, red onion, cilantro, and lime juice in a bowl. Season to taste with salt and pepper and set aside to marinate for 10-15 minutes before serving.

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Meg van der Kruik is the writer, mother, photographer, designer, cook and creative spirit behind This Mess is Ours. After her infant son was diagnosed with a gluten allergy, she dedicated herself to learning to make meals the whole family would love. It’s a bit of a mess – cooking for a vegetarian and three meat-eaters with a range of gluten + dairy sensitivities, but she manages to bring them together every night around their little family table.