• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
This Mess is Ours logo
  • Recipes
    • All Recipes
    • The Blog
  • Dog Life
    • Dog House Home
    • Dog Food Recipes
  • Shop
    • Snack + Supplies
      • Gluten Free (Snacks + More)
      • Kitchen Essentials
      • Lunchbox Gear
      • Pantry Staples
      • Cookbook Faves
  • About
    • My Story
    • Web Stories
    • As Seen On ATL+CO
    • PORTFOLIO
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Dogs
  • Shop
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Recipes

    Patchwork Edible Edition!!

    Patchwork Show Edible Edition
    Tweet
    Pin
    Share
    0 Shares
    Patchwork Show Edible Edition
    Patchwork Show Edible Edition

    Guess what my plans for this weekend are? I am so excited to be spending my Saturday and Sunday afternoons strolling around this weekend's Patchwork Show Edible Edition. I have literally been waiting on this for MONTH'S now like a kid waiting for Christmas. I may not even catch a wink of sleep Friday night due to my anticipation. Does that make me slightly dorky? I don't care. A little while back Todd and I were invited to spend an evening getting to know some of the vendors that will be presenting at this event. I have to say that it was such an awesome experience to be surrounded by a room full of passionate people all focused on food. I can hardly imagine what 2 days being submersed in foodie madness will be like. 

    Just check out this event roster...

    patchwork show edible edition

    patchwork show edible edition

     

     

    Here are a few things that I am looking forward to the most!

    My friend Beth of Tasty Yummies will be hosting her first ever cooking demo called, Gluten-Free Simple and Fresh on the Surfas Stage Saturday at 5:30. Yay, go Beth!!! I know that she is going to totally rock it. If you miss that one she is also holding a workshop on Sunday at 11:30 on the DIY stage about preserving lemons. 

    There is a sriracha making demo on the Bread Stage at 2:00...we do like it hot around here! 

    I plan on taking my newest cookbook purchase with me so that I can have it signed by The Spunky Coconut! Seriously, so excited to meet her. *Dear Postman, I paid for 2-day shipping so that I can have my book in time...please bring me my book before the weekend!

    Aida Mollenkamp, one of my favorite foodies on the planet, is on the Bread Stage and will be talking about how to think out of the bowl with Attune Foods cereals. I can't wait to be inspired by all of her ideas for incorporating cereal into lunch and dinner. 

    map

    In between all of these fabulous talks and demos I plan on taste testing and snacking my way through the whole festival at least twice! I cannot wait to see the girls from Almond Milk LA, The Yes Bar, Health-Ade Kombucha,and Preservation Society. Just to name a few! 

    Hope to see you there!!

     

     

     

     

     

     

     

    « Roasted Sweet Potato and Cilantro Cashew Cream Sandwich
    Pumpkin Spice Smoothie »

    Reader Interactions

    Comments

    1. delilah says

      October 04, 2013 at 12:24 am

      SO EXCITED TOO!! 8+ months of work finally set in motion...really happy to just see so many people come together! SoCal needs to come together as a food community and hopefully this is the beginning.
      lets do this! XXOO

      Reply
      • Meg says

        October 04, 2013 at 7:24 am

        I agree Delilah! It's going to be amazing. I am so excited for you I can hardly stand it! See you this weekend:)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    EXCLUSIVE FROM GARDYN

    GET $100 OFF YOUR GARDYN ORDER - EXCLUSIVELY FROM THIS MESS IS OURS x GARDYN.

    USE PROMO CODE: THISMESSISOURS

     

    TRENDING

    • TMIO tapenade-17_1A Twist on The Classic Olive Tapenade Recipe
    • A piece of caramel with minced pistachios on top.How to Make the Best Homemade Caramels
    • Eggnog stuffed French toast sliced in half to reveal the inside.Eggnog Stuffed French Toast Recipe with Cranberry
    • A pita bread stuffed with lettuce, tomatoes, red onion, tzatziki, and shredded Greek chicken.The Greek Chicken Recipe We Can't Stop Eating
    • two glasses of homemade soda with cherrys in them next to a small bowl of prunesHow To Make Cherry Dr. Pepper Soda At Home
    • TMIO Lemon Marry Me Chicken Gnochhi-37A Viral Recipe for Lemon Basil Marry Me Chicken + Gnocchi

    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Privacy Policy · Shop Policy

    Copyright © 2025 / This Mess Is Ours
    Lunch Monsters is a TM of This Mess Is Ours.

    This website uses cookies in order to provide you the best experience possible. Please accept cookies for optimal performance.