Blueberry and Cashew Milk Popsicles


Did you know that Billy of Wit & Vinegar has declared it #popsicleweek ?! I mean, hello…genius! Seriously, I love popsicles and seeing as how I have a stockpile of popsicle recipes just waiting to share here with all of you I couldn’t help but ask Billy if I could join in the fun.


Billy being the nice LA neighbor that he is said of course and here we are…sharing popsicles like a champ with the other 39 bloggers that are participating. Woohoo, virtual high fives all around!!! I happen to be completely smitten with these blueberry and cashew milk popsicles. They aren’t too sweet and I like that I get creamy cashew milk in some bites,  blueberry deliciousness in the next, and then a total mash up of both after that.


Of course you can totally stir it all together before you freeze them and just have a mouth full of everything in each bite..I wouldn’t blame you, I have had them that way too. It’s good…ok, it’s better than good…it’s grrrrrrrrrrreat! There really is no wrong here…everything is right when it comes to popsicles.



Blueberry & Cashew Milk Popsicles (Gluten Free & Vegan)

  • Author: Beard And Bonnet
  • Yield: 10 pops 1x



For the cashew milk

  • 1 cup raw cashews, soaked for at least hours, rinsed and drained.
  • 2 1/2 cups filtered water
  • 2 tablespoons light agave syrup, depending on how sweet you want the cashew milk
  • 1 teaspoon pure vanilla extract
  • pinch of sea salt

For the Blueberry filling

  • 2 cups fresh blueberries
  • 1/4 cup caster sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup prepared cashew milk


Make the cashew milk

  1. Combine the soaked cashews, water, agave, vanilla, and sea salt in a high speed blender. If you are using a Vitamix or high-speed blender simply select variable 1 (the lowest setting), start the machine and slowly increase the speed to variable 10 (the highest setting). Blend for 2 minutes. No straining necessary.
  2. If you are not using a high-speed blender you will need to add a minute to the blend time and possibly strain your cashew milk through a nut milk bag , cheesecloth, or a fine mesh strainer.
  3. Set aside.

Make the blueberry filling

  1. Combine the blueberries, caster sugar, vanilla, and 1/2 cup of the prepared cashew milk in your blender and blend until everything is combined and slightly chunky.

Make your popsicles

  1. Fill your popsicle molds half way with cashew milk then add the blueberry puree until your molds are full. Place the mold in the freezer for about 1 hour and then insert the wooden popsicle sticks into the pops. Return to the freezer for another 4-6 hours until frozen solid.
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Here are some of the amazing popsicles from #popsicleweek that have made their way to my must-make list…all 40 recipes are on my must-make list so here is just a sampling of what you will find featured on the #popsicleweek page.

Raspberry Strawberry Watermelon Popsicle from I Am A Food Blog
Matcha Mochi Yogurt Pops from My Name Is Yeh
Strawberry Basil Creamsicles from With Food And Love
Ginger Berry Lime Pops from So…Let’s Hang Out
Smoked Peaches & Cream Pops from A Little Saffron
Raspberry Lemon Yogurt Popsicles from Shutterbean
Ancho Chili Lime Pineapple Popsicles from Southern Souffle
Mexican Mocha Fudge Pops (Vegan) from The Pig And Quill
Vegan Thai Peanut Popsicles from Dula Notes
Spiked Sweet Tea Pops from Jojotastic
Berry Buttermilk Popsicles from Brooklyn Supper

Disclaimer: This post contains affiliate links, I may get a small commission if you decide to purchase a product through one of those links. This revenue makes it possible for me to continue to provide you with great recipes and maintain this site. Thank you for supporting us here at Beard and Bonnet! 










    1. Meg July 21, 2014 at 7:36 am

      Thanks Kate! I am a sucker for them too:)

  1. Sherrie | With Food + Love July 4, 2014 at 11:19 am

    These are really stunning Meg, some of my favorite shots of yours!!

    Beautiful XO :))

    1. Meg July 4, 2014 at 4:55 pm

      Thanks so much Sherrie!

  2. Matt Robinson July 1, 2014 at 9:35 pm

    These are beautiful, what an awesome combination of flavors!!

    1. Meg July 2, 2014 at 8:41 am

      Thank you Matt!!

  3. Nicole July 1, 2014 at 8:36 am

    These are lovely, Meg! I love the pretty color the blueberries add to your pops!

    1. Meg July 1, 2014 at 10:59 am

      Thank you so much Nicole!

  4. renee (will frolic for food) June 30, 2014 at 12:12 pm

    such a gorgeous post. cashew milk is so decadent! and i’ve been on a blueberry kick lately. and who doesn’t crave popsicles in this heat?!

    1. Meg June 30, 2014 at 2:19 pm

      Thanks so much Renee!!

  5. gretchen | kumquat June 28, 2014 at 7:42 pm

    your photos are amazing. love the colors of the pops with the grey backgrounds. popsicles look pretty darn good too!

    1. Meg June 29, 2014 at 9:00 am

      Thank you so much Gretchen!!

  6. Renee @ AFS June 28, 2014 at 11:29 am

    Yum, that combination of cashew and blueberry sounds so good and I love their marbled look!

    1. Meg June 28, 2014 at 1:47 pm

      Thanks so much Renee!

  7. Anna June 27, 2014 at 3:35 pm

    These look divine!! It’s winter here and I still want to make these!

    1. Meg June 27, 2014 at 5:33 pm

      Thank you SO much Anna!

  8. Em | the pig & quill June 27, 2014 at 2:37 pm

    I feel like these are some moody, sulty pops. Like, they’re kinda mysterious, and they look like they just walked off the cover of a romance novel. With long flowing black locks that are kinda sea-wild. And green eyes. And they just like to hang out naked or draped in some artsy dropcloth getup 24/7. I have no idea where I’m going with this, but, uh, all good things. As in, I really dig ’em. *applause emojis for days and days* xo – Em

    1. Meg June 27, 2014 at 5:35 pm

      Em, you have NO idea how happy this comment just made me. Ha! Ha! I rather like the idea of moody, sultry popsicles. Meow!

    1. Meg June 27, 2014 at 5:37 pm

      Thanks Amber! I never really thought about it like that, but yes they are like a dressed up PB&J:)

  9. Cindy June 27, 2014 at 10:40 am

    These are so pretty and I bet the cashew milk makes them so creamy!

    1. Meg June 27, 2014 at 5:39 pm

      Thanks Cindy! The cashew milk does add a creaminess to the pops.

  10. stephanie June 27, 2014 at 10:15 am

    these pops are beauties! and i love how each bite is a different mix! gorgeous lead image, btw!

    1. Meg June 27, 2014 at 5:41 pm

      Thank you SO much Stephanie!

  11. Beth @ Tasty Yummies June 27, 2014 at 8:35 am

    These photos are GORG, Meg!! Love the colors of those popsicles, too!! Yum!

    1. Meg June 27, 2014 at 9:27 am

      Thanks Beth!! I was really happy with how they turned out.:)

    1. Meg June 27, 2014 at 8:02 am

      Thanks Katrina!!


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