There aren't a whole lotta foods these days that can teleport me back to my childhood, but friend - this 5-ingredient Cookies and Cream Fudgesicle Recipe sure can! This recipe is fast and easy, requires minimal ingredients, and there is not 1 ounce of cooking involved.
{{ The recipe and post for these 5-ingredient Cookies and Cream Fudgesicles was made in partnership with Premier Protein. We received product and compensation in exchange for it. Opinions are always our own. If we don’t love it, you don’t hear about it. Thanks for your continued support! }}
What is it about a fudgesicle recipe that is so darn unforgettable?! The chocolate of course!
When the temperature starts climbing outside I immediately start looking to my freezer for delicious treats to satisfy my cravings while simultaneously cooling me down. Honestly, it seems like we went straight from winter to summer here in Atlanta! It's already hot and humid - that sticky sort of heat that can be relentless! Which means it is a good time to start stock piling my freezer full of frozen goodies like these 5-ingredient Cookies and Cream Fudgesicles.
While this fudgesicle recipe may look and taste like the one we ate as kids, I can assure you it is a far superior pop. Let me explain:
- The Fudgesicles of our youth were LOADED with sugar, corn syrup, and corn syrup solids (what even is that?) They were like individual little sugar bombs just waiting to send you over the edge. My homemade version only has a ½ cup granulated sugar but if that still seems like a bit much to you - you can easily cut the measurement in half to a ¼ cup per batch.
- Store bought fudgesicles don't offer you a protein boost like my 5-ingredient Cookies and Cream Fudgesicles do!! I incorporated an entire 11.5 ounce container of Premier Protein Cookies and Cream Shakes into the recipe which adds a whopping 30 grams of protein to the recipe. So, now you can simultaneously up your protein intake, while curbing your sweet tooth and beating the heat with a frozen treat all at the same time!
- You can throw these 5 ingredients in a blender and have these pops in the freezer WAY faster than you can drive down to the store and buy a box of fudgesicles. That is a solid win in my book!
If you’ve tried this 5-Ingredient Cookies and Cream Fudgesicle Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you, and your reviews and comments really help others that visit This Mess is Ours!
5-ingredient Cookies and Cream Fudgesicles
Don’t forget to rate the recipe, and let me know what you think about this 5-Ingredient Cookies and Cream Fudgesicles in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!
- Prep Time: 15 minutes plus chill time
- Total Time: 48 minute
- Yield: 12
- Category: Dessert
- Method: Frozen
- Cuisine: Gluten Free
Ingredients
Instructions
Nutrition
- Serving Size: 1 fudgesicle
- Calories: 234
- Sugar: 9.1 g
- Sodium: 18.3 mg
- Fat: 10.1 g
- Carbohydrates: 15.4 g
- Protein: 27.4 g
- Cholesterol: 0 mg
Keywords: popsicle, fudgsicle, protein
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