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Indulge in the Flavors of Cherry Ginger Chutney: A Summertime Delight

For a limited time each summer, my kitchen becomes a cherry haven during a cherry-palooza! My crisper drawer overflows with dark-sweet cherries, which I bake, preserve, and savor as much as I can before the season ends. Today, I'm thrilled to share with you an easy cherry ginger chutney recipe that has been a staple in my kitchen this year. It's a fantastic way to infuse the delightful flavor of cherries into savory dishes, whether from the grill or paired with epic cheese boards throughout the summer!

What Exactly is Chutney?

Originating from India, chutney is a condiment that brings together fresh relishes made with exotic fruits and spices. However, in regions where mangoes and tamarind aren't readily available, chutney takes on a different form, cooked down with a combination of fresh and dried fruit, onions, spices, and sometimes vinegar.

The Perfect Combination: Easy Cherry Ginger Chutney Recipe

This particular chutney recipe combines dark-sweet cherries, both fresh and dried Bing cherries, dried hibiscus flowers (not to be mistaken for hibiscus tea!), lime juice, fresh ginger, and a medley of whole spices. A quick 20-minute cook on the stove yields a scrumptious balance of sweet and sour flavors that will leave your family wanting more!

Versatility at Its Best: How to Use Cherry Ginger Chutney

You might be wondering, "How can I make the most of this chutney?" Well, my friend, there are numerous ways to enjoy this easy cherry ginger chutney! One of our favorite methods is to serve it over lean roasted or grilled meats like chicken or pork tenderloin. Additionally, it elevates cheese boards and acts as an excellent ketchup substitute for dishes such as spicy bratwurst. For a delightful twist, add it to a grilled cheese sandwich. Remember, a little goes a long way due to the complex and potent flavors of this chutney. Start with small amounts and adjust according to taste.

More Cherry Indulgences to Explore

If you're currently obsessed with cherries like I am after discovering this chutney recipe, here are a couple more ways to indulge. Feel free to share your favorite cherry recipes in the comments below!

1. Cherry Oat Bars:

Say hello to my favorite indulgent cherry treat! These bars feature a rich and decadent texture with a crisp, buttery crumb that's simply irresistible.

2. Cherry Basil Tabbouleh:

This summer salad is a powerhouse of superfood ingredients, including quinoa, basil, and succulent dark-sweet cherries!

Share Your Thoughts and Join Our Community

If you've had the pleasure of trying this Easy Cherry Ginger Chutney Recipe, I would be immensely grateful if you could take a moment to rate it. Your feedback is valuable to us! Don't forget to share your thoughts in the comments below. I adore hearing from you, and your reviews and comments greatly assist other visitors to This Mess is Ours!

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What's the difference between chutney and relish?

The main differences are that chutney contains fruit and has larger pieces in it. Fruits like cherries and strawberries are normally left whole. Relish uses only vegetables and has smaller pieces.

How long does homemade chutney keep?

If it is jar sealed, it should last up to 2 months after the seal is broken. If it's not sealed, it should last about a week if properly stored in an air tight container.

What is Chutney good for?

Chutney is a very versatile condiment. It goes well with chicken and pork dishes, sandwiches, and a great dip for charcuterie.

Easy Cherry Ginger Chutney Recipe

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This easy chutney recipe combines fresh and dried cherries with ginger, whole spices and the a flowery surprise ingredient.

Author: meg@thismessisours
Prep Time: 00:15
Cook Time: 00:20
Total Time: 00:35
Yield: 16, 2-tablespoon Servings 1x
Category: sides
Method: stove top
Cuisine: indian

Ingredients

Scale

3 cups Stemilt dark-sweet cherries, pitted and halved
¼ cup dried Bing cherries, chopped
¼ cup dried hibiscus flowers (not tea), chopped
1 ½ TBSP fresh ginger, peeled and minced
½ tsp cumin seeds
¼ cup fresh lime juice
2 TBSP brown sugar
½ tsp crushed red pepper flakes
Salt to taste

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Instructions

Place all ingredients into a saucepan. Mix well and cover.
Bring to a boil over high heat and uncover.
Turn the heat to medium or medium-low and simmer for 15 minutes, stirring occasionally.
Remove the chutney from the heat and cool to room temperature.
Taste and adjust seasoning if necessary. This keeps well, covered and refrigerated for one week. Bring back to room temperature before serving.