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    Home » Recipes » Dinner

    Simple Summer Elote Salad

    grilled corn salad with red onions, greens, and Cotija cheese
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    Elote Salad recipe by @beardandbonnet on www.thismessisours.com

    It feels like yesterday I was sitting by the pool in Palm Springs shamelessly stuffing my face with this Elote Salad and Chamomile Citrus Palomas! When we booked the Air B&B for our trip there I was honestly as excited about the grill as I was the pool and hot tub. I planned most of our meals for the trip around that grill, and let me tell you it was a tasty! 

    Elote Salad recipe by @beardandbonnet on www.thismessisours.com

    By far, this elote salad was one of our favorite dishes of the trip! Todd, Eliza and I tore through gigantic plates of greens smothered in a decadent Mexican crema and cilantro dressing while Kash ate his grilled corn on the cob sans salad and dipped his feet in the pool.

    Elote Salad recipe by @beardandbonnet on www.thismessisours.com

    There have been some pretty epic street corn inspired eats on this site in year's past like my Grilled Mexican Street Corn Soup or the time we stuffed my Vegan Mexican Street Corn in Grilled Avocado Boats, but this one just might be my favorite, because that dressing is on point with its creamy-tangy self! 

    This salad also travels really well in a Mason jar for lunch at work or an impromptu picnic. I am including instructions for layering the salad into jars along with the recipe just in case you want to give it a whirl! 

    Elote Salad recipe by @beardandbonnet on www.thismessisours.com

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    Elote Salad

    grilled corn salad with red onions, greens, and Cotija cheese
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    This salad packs really well into a mason jar for lunches at work. Simply layer ingredients starting with the dressing then the grilled corn, pickled red onions, greens and cheese. Don't forget to pack a lime wedge in the top of the jar too!

    • Author: Beard and Bonnet
    • Prep Time: 20 mins
    • Cook Time: 15 mins
    • Total Time: 35 mins
    • Yield: 4 servings 1x

    Ingredients

    Scale
    • 4 ears of white or yellow corn, shucked
    • olive oil
    • salt and pepper to taste
    • 1 teaspoon smoked paprika

    For the dressing

    • 1 cup Mexican crema
    • 1 medium-sized garlic clove, chopped
    • 1 cup packed cilantro, leaves and stems are ok, roughly chopped
    • juice of 1 juicy lime
    • a few pinches of cayenne pepper, to taste
    • salt and pepper to taste

    To serve

    • 2 heads Romaine lettuce, shredded
    • 1 bunch Tuscan kale, shredded
    • ½ cuplime-pickled red onions
    • ½ cup crumbled Cotija cheese
    • lime wedges

    Instructions

    1. Preheat a grill over medium-high heat.
    2. Drizzle each ear of corn with olive oil, salt, pepper and ¼ teaspoon smoked paprika. Rub the spices and the oil all over each ear of corn.
    3. Place the corn on the heated grill and cook, turning every 3 minutes for 10-15 minutes until the corn is charred and cooked through. Remove from the grill and set aside until cool enough to handle.

    Meanwhile make the dressing

    1. In a high powered blender combine the crema, garlic, cilantro, lime juice, cayenne, salt and pepper. Blend until completely smooth then adjust seasonings to taste. Refrigerate until ready to build the salad.

    To serve

    1. Strip the corn kernels from the cobs. In a large salad bowl toss together the lettuce and the kale. (You can add in some of the dressing now and toss well to combine or serve the dressing on the side like I did.) Top with pickled red onion, the stripped corn kernels, and Cotija cheese. Serve immediately with lime wedges on the side.

    Notes

    FOR A VEGAN VERSION:
    Omit the Cotija cheese and serve with our Avocado & Cilantro Dressing instead.

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

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    Reader Interactions

    Comments

    1. Laura says

      May 03, 2016 at 10:17 pm

      sounds pretty delicious, especially the dressing. I love cilantro!!!
      Thank you for this recipe

      Reply

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    About Meg

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    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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