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There are a lot of things that the fine folks of Southern California do well, but #1 on the list of foodie things that impressed this little southern transplant when I moved here was that So Cal natives have brunch figured out. They just know how to host a brunch party. To be honest, I think they might just do it better than we do it in the south! Today the Friends Who Fête girls, Aida Mollenkamp, Kate Ramos, and I are teaming up again to show you how we host a So Cal inspired brunch and I’m pretty sure you are going to want to know how to host a brunch party yourself asap, no matter where you live.
The Eats || Brunch should be easy with lots of dishes that you can make ahead. We believe that you should have the luxury of sleeping in and still be able to leisurely pull everything together before your friends arrive and this menu does just that. While we definitely included a few savory items in our menu the bulk of it was very fruit-forward since it was inspired by all of the amazing produce that grows here in Southern California like citrus, berries, grapes, and almonds.