I am SO excited because today the internet is turning into a virtual pumpkin palooza!!! Prepare yourself for a #virtualpumpkinparty with over 70 recipes to feast your eyes upon.
Today I am dishing up my current fall dessert obsession: Pumpkin Spice Pizzelle Ice Cream Sandwich Recipe! Oh yeah, just try to say that without drooling a little bit.
I have been OBSESSED with pizzelles ever since I made the Urban Poser’s waffle cones last summer. They are so easy to make (of course you need a pizzelle maker), everyone seems to love them and they make a killer ice cream sandwich recipe!
Since Halloween is on a Saturday this year we are planning on having a few of the kid’s friends over for a chili dinner and trick or treating in our neighborhood and this Pumpkin Spice Pizzelle Ice Cream Sandwich Recipe is on the dessert menu.
I plan on making the pumpkin spice pizzelles on Thursday afternoon and filling them with ice cream Friday. They will be perfectly happy hanging out in the freezer Saturday until after we trick or treat.
If you’ve tried this Pumpkin Spice Pizzelle Ice Cream Sandwich Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you, and your reviews and comments really help others that visit This Mess is Ours!
Pumpkin Spice Pizzelle Ice Cream Sandwiches
These pizzelle’s are great with or without ice cream and if you want to get really fancy you can even roll them into ice cream cones while they are still warm.
Don’t forget to rate the recipe, and let me know what you think about these Pumpkin Spice Pizzelle Ice Cram Sandwiches in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 10 -12 cookies, 5-6 ice cream sandwiches 1x
- 2 tablespoons butter, melted and cooled slightly
- 1 large egg
- 1 egg white
- 1/4 cup dark brown sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons pumpkin butter
- 3/4 cup almond flour
- 3 tablespoons arrowroot flour
- 1/4 teaspoon kosher salt
- French vanilla ice cream, softened
- Preheat a pizzelle maker with 4 ½-inch molds or a waffle cone maker.
- In a medium-sized bowl, whisk together the whole egg, egg white, sugar,vanilla, melted butter and pumpkin butter until smooth. Add the flours and salt and whisk until smooth again. Let the batter rest for about 5 minutes.
- Scoop 1 scant tablespoon of the batter onto the center of the pizzelle/waffle cone maker. Close the lid and cook for 45- 60 seconds or until the cookie is done.
- Place the cookie on a parchment lined sheet pan to cool. It will harden as it cools.
- Once the pizzelles have cooled completely, place approx, 1/4-1/2 cup softened ice cream on one pizzelle. Gently spread it out to the edges with an offset spatula or the back of a spoon. Top with another pizzelle and place in the freezer for 2-4 hours to set. Repeat with the remaining pizzelles and ice cream
Don’t forget to account for 2-4 hours of freezing time after the ice cream sandwiches have been made.
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What are the health benefits of pumpkin?
This low calorie squash is full of nutrients but is especially packed with Vitamin A, containing over 200% of the Reference Daily Intake in only 1 cup. Pumpkin contains a high amount of antioxidants and works wonders for the overall immune system.
Click here for more information on the health benefits of pumpkin.