Blooming Hibiscus Rosé Mimosas

Hibiscus Rosé Mimosa recipe by @beardandbonnet on

Move over orange juice and champagne mimosas our weekend brunch tables will be featuring wild hibiscus blossoms and bottles of bubbly rosé instead. We love the sweet and tart flavor combination of rosé and hibiscus, but the way the wild hibiscus blossom petals open up in the glass when rosé is poured over top sends us over the moon.

 Hibiscus Rosé Mimosas recipe by @beardandbonnet on

You guys know about my love for edible flowers, but I am pretty certain that hibsicus might just be climbing to the #1 position on that list of delicious blooms. I just keep finding ways to infuse it into my daily routine and it honestly never disappoints.

If you are a hibsicus mega fan too I would love for you to tell me how you use it in your kitchen!

 Hibiscus Rosé Mimosas recipe by @beardandbonnet on


Hibiscus Rosé Mimosa

  • Author: Beard and Bonnet
  • Yield: 1



  1. Place the wild hibiscus flower into the bottom of a champagne flute, top with sparkling rosé then add 2-3 tablespoons of the sweet syrup from the jar. Serve immediately.



    • Oh girl, I bet that bourbon hibiscus cocktail was so good!!! I had a Hibiscus Mojito at a restaurant last week and it blew my mind. I need to go back and sip on a few more to figure out how they made them. Ha!

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Meg van der Kruik is the writer, mother, photographer, designer, cook and creative spirit behind This Mess is Ours. After her infant son was diagnosed with a gluten allergy, she dedicated herself to learning to make meals the whole family would love. It’s a bit of a mess – cooking for a vegetarian and three meat-eaters with a range of gluten + dairy sensitivities, but she manages to bring them together every night around their little family table.