Are you ready to take your side dish game to the next level with some seriously tasty carrots? You're in luck because I've got the perfect roast carrots recipe that'll knock your socks off! Holiday meals like Easter just wouldn't be the same without those vibrant orange beauties on the table, right? Plus, they're so easy it's a shame to not have them on repeat all year long.
The Perfect Roast Carrots Recipe!
Alright, let's talk roast carrots! And when I say roast carrots, I mean tender, caramelized carrots smothered in olive oil and a generous sprinkle of salt and pepper. Sounds simple and divine, doesn't it? Trust me, it's super easy! Grab your ingredients, fire up the oven, and get ready to roast your way to carrot heaven!
How Long Do You Roast Carrots?
For carrots with a tender inside and a slightly caramelized exterior that's simply irresistible, here's the magic formula: about 20-25 minutes in an oven preheated to 425°F (220°C). Why such high heat? It's the key to unlocking that deliciously sweet and savory flavor that will have everyone coming back for more!
Prep Like a Pro: Get Those Carrots Gleaming!
Before diving into the culinary adventure of roasting carrots, it's crucial to start with a clean canvas. Begin by giving the carrots a thorough cleaning under cold running water, ensuring every nook and cranny is free from any lingering dirt or debris. For stubborn spots, don't hesitate to break out the trusty vegetable brush.
Depending on your preference and the freshness of your carrots, you have the freedom to choose whether or not you leave the skin on. While the skin can add rustic charm and extra nutrients to your dish, peeling can result in a smoother texture. It's all about personal preference and the desired aesthetic for your final dish.
How To Make The Perfect Roast Carrots Recipe
Check out some of my favorite carrot recipes below the recipe card!
If you’ve made this recipe for Roast Carrots Recipe I would be so grateful if you would rate the recipe and let me know what you think in the comments below!
PrintThe Best Roast Carrots Recipe
These Roasted Carrots are the perfect side dish - a quick 5-minute prep and 25 minutes in the oven result in tender, caramelized carrots. Elevate your dinner table with this easy-to-make recipe that offers a burst of natural sweetness and a hint of caramelization in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dishes
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pound carrots
2 tablespoons olive oil
Salt and black pepper to taste
Instructions
Preheat your oven to 425°F (220°C). This high temperature will help the carrots become tender on the inside and caramelized on the outside.
Start by cleaning the carrots thoroughly under cold running water to remove any dirt or debris. Use a vegetable brush if necessary to scrub them clean.
Depending on your preference and the freshness of the carrots, you can choose to peel them or leave the skin on. Peeling is optional but can result in a smoother texture.
Trim both ends of the carrots. If they are thin, you can leave them whole. For thicker carrots, cut them into evenly sized pieces, about 2-3 inches long, to ensure even cooking.
Place the cleaned and cut carrots in a large mixing bowl. Drizzle the olive oil over them, ensuring they are evenly coated. Season with salt and pepper to taste. You can also add herbs or spices like rosemary, thyme, or paprika for added flavor.
Gently toss the carrots in the bowl to make sure they are well-coated with the oil and seasonings.
Spread the seasoned carrots in a single layer on a baking sheet. Make sure there is space between each carrot to allow for even cooking.
Place the baking sheet in the preheated oven and roast the carrots for about 20-25 minutes, or until they are tender and slightly caramelized. You can give them a gentle stir or shake halfway through cooking to ensure even browning.
The roasted carrots are ready when they are tender when pierced with a fork and have developed a nice caramelized color on the outside.
Nutrition
- Serving Size: 1-2 scoops
- Calories: 71
- Sugar: 3.6 g
- Sodium: 445.5 mg
- Fat: 4.8 g
- Carbohydrates: 7.2 g
- Protein: 0.7 g
- Cholesterol: 0 mg
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Beyond Roasting: Creative Carrot Recipes
Now, let's get creative with carrots! Forget the same old roasted carrots – we're thinking outside the box here. Get ready to impress your guests with these inventive roasted carrot dishes!
These carrots from Dinner Cult are seriously out of this world. These carrots are drizzled with honey, butter, garlic, and thyme, sprinkled with pecans, and a touch of red chili flakes for that spicy zing.
This fail-proof method for making roasted carrots is easy and delicious every single time. This recipe really celebrates carrots in their full glory – from root to leaf. It is the essence of no-waste cooking at its very best!
Creating new side dishes for weekend dinners is aways fun, and I was so pleased to come across this recipe for gorgeous baby carrots from No Crumbs Left. It's a real showstopper.
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