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    Home » Recipes » Dinner

    Gluten Free Pizza Dough & Marinara Sauce

    Gluten Free Pizza Dough & Marinara Sauce recipe || We have some tough pizza critics living in this house and they all agree that this pizza dough is perfection! It's crisp and tender yet sturdy enough to hold up to any toppings you want to pile on top. || @thismessisours @ThermomixUSA #spon #ThermomixYourDay
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    Gluten Free Pizza Dough & Marinara Sauce recipe || We have some tough pizza critics living in this house and they all agree that this pizza dough is perfection! It's crisp and tender yet sturdy enough to hold up to any toppings you want to pile on top. || @thismessisours @ThermomixUSA #spon #ThermomixYourDay

    A few weeks ago our family had a cooking experience that will forever change the way we do meal time and gluten free pizza! Seriously, no joke!

    If you follow along with us on Instagram you know how excited we were to spend 90-minutes in the kitchen with Gina of Thermomix!

    Gluten Free Pizza Dough & Marinara Sauce recipe || While Thermomix is just now launching in the United States, it has had an almost cult like following in Europe and Australia for over 25 years. People all over the world LOVE this machine and won't cook without it and now after living with it for a few weeks I don't know that we can make it without ours anymore either. || @thismessisours @ThermomixUSA #spon #ThermomixYourDay

    In that short span of time we made lemonade, focaccia, saffron risotto, and a decadent whipped berry dessert all in the Thermomix.

    This incredible kitchen appliance blew our minds because it literally did ALL the work of a scale, mixing bowl, blender, food processor, stand mixer, and stove top heating element. Oh, and I don't want to forget to mention it also has a Cook-Key that houses a world of recipes that you can pull up and cook from on the machine! It's like having a cookbook library inside a kitchen appliance.

    [mv_video doNotAutoplayNorOptimizePlacement="false" doNotOptimizePlacement="false" jsonLd="true" key="b9zuouarf5mwwiztafck" ratio="16:9" thumbnail="https://mediavine-res.cloudinary.com/v1615547661/wcitxic3amoqg9uec2rx.jpg" title="Gluten Free Pizza Dough & Marinara Sauce with Thermomix" volume="70"]
    Gluten Free Pizza Dough & Marinara Sauce recipe || The Thermomix does everything that this recipe requires from grinding Parmesan cheese to milling almonds into almond meal and kneading the dough. || @thismessisours @ThermomixUSA #spon #ThermomixYourDay

    While Thermomix is just now launching in the United States, it has had an almost cult like following in Europe and Australia for over 40 years. People all over the world LOVE this machine and won't cook without it and now after living with it for a few weeks I don't know that we can make it without ours anymore either.

    Gluten Free Pizza Dough & Marinara Sauce recipe || We have some tough pizza critics living in this house and they all agree that this pizza dough is perfection! It's crisp and tender yet sturdy enough to hold up to any toppings you want to pile on top. The Thermomix does everything that this recipe requires from grinding Parmesan cheese to milling almonds into almond meal and kneading the dough. Plus while the dough rises we've been making big batches of our family's favorite marinara right in the Thermomix! I love that it makes enough sauce for our pizzas and for a pasta dinner later in the week. || @thismessisours @ThermomixUSA #spon #ThermomixYourDay

    Not a day has gone by since our machine arrived that we haven't put the Thermomix through its paces. Even Todd likes to cook with it because he says he feels like he's on an episode of The Jetson's cooking with a futuristic computer! Ha! We've become so comfortable with it in fact that we have even started creating our own recipes in it like this gluten free pizza dough and marinara.

    Gluten Free Pizza Dough & Marinara Sauce recipe || We have some tough pizza critics living in this house & they all agree that this pizza dough is perfection! It's crisp & tender yet sturdy enough to hold up to any toppings you want to pile on top. The Thermomix does everything that this recipe requires from grinding Parmesan cheese to milling almonds into almond meal & kneading the dough. While the dough rises we've been making big batches of our family's favorite marinara right in the Thermomix! I love that it makes enough sauce for our pizzas & for a pasta dinner later in the week. || @thismessisours @ThermomixUSA #spon #ThermomixYourDay

    We have some tough pizza critics living in this house and they all agree that this pizza dough is perfection! It's crisp and tender yet sturdy enough to hold up to any toppings you want to pile on top. The Thermomix does everything that this recipe requires from grinding Parmesan cheese to milling almonds into almond meal and kneading the dough. Plus while the dough rises we've been making big batches of our family's favorite marinara right in the Thermomix! I love that it makes enough sauce for our pizzas and for a pasta dinner later in the week. (Oh yeah, you can even cook your favorite pasta right in the Thermomix without ever having to worry about messy boil over, or pasta that's clumped together ever again!)

    Gluten Free Pizza Dough & Marinara Sauce recipe || We have some tough pizza critics living in this house and they all agree that this pizza dough is perfection! It's crisp and tender yet sturdy enough to hold up to any toppings you want to pile on top. || @thismessisours @ThermomixUSA #spon #ThermomixYourDay

    If you happen to be looking for a low-carb pizza dough, just click here!!

    If you’ve tried this Gluten Free Pizza Dough, I would be so grateful if you would rate the recipe. Let me know what you think in the comments below. I just love hearing from you and your reviews and comments really help others that visit This Mess is Ours!

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    Gluten Free Pizza Dough & Marinara Sauce

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    Prep and cook time doesn't include 1 hour rise time for the dough.

    Don’t forget to rate the recipe and let me know what you think about this Gluten Free Pizza Dough in the comments below. I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!

    • Author: This Mess Is Ours
    • Prep Time: 25 mins
    • Cook Time: 25 mins
    • Total Time: 50 mins
    • Yield: 1 large pizza and sauce 1x
    • Category: Italian
    • Method: Baked
    • Cuisine: italian
    • Diet: Gluten Free

    Ingredients

    Scale
    • 4 ounces raw, blanched almonds
    • 1 ounce Parmesan cheese
    • 1 ounce extra virgin olive oil, plus more for greasing
    • 8 ounces water, room temperature
    • 1 teaspoon sugar
    • 1 package (¼ ounce or 2 ¼ teaspoons) Rapid Rise instant yeast
    • 10 ounces gluten free all purpose flour, I use Pamela’s All-Purpose Flour Gluten Free Artisan Blend
    • 1 teaspoon coarse kosher salt

    For the Marinara Sauce

    • 8 ounces red onion, cut into quarters
    • 2 ounces unsalted butter
    • 1 ounce raw cashews, soaked in hot water for 30 minutes
    • 1 (28-ounce) can diced tomatoes
    • 1 beef bouillon cube
    • ½ teaspoon coarse kosher salt

    Instructions

    To make the dough

    1. Place the raw blanched almonds in the mixing bowl and grind 1 min / speed 10. Transfer to a bowl.
    2. Place the Parmesan cheese in the mixing bowl and grind 10 sec / speed 10. Transfer to the bowl with the ground almonds. Rinse out mixing bowl.
    3. Lightly grease a large bowl with olive oil and set aside.
    4. Place water, sugar, and yeast into mixing bowl and mix 20 sec / speed 2.
    5. Add the gluten free flour, extra virgin olive oil, salt, and the ground almond and Parmesan mixture to the bowl. Knead for 2 min.
    6. Use the spatula to scrape the dough into the prepared bowl and form into a ball. Cover the bowl with cling wrap and let the dough rise for 1 hour.
    7. To cook the dough:
    8. Preheat the oven to 450°F and line a baking sheet with parchment paper. Lightly grease the parchment paper then transfer the pizza dough onto the parchment.
    9. With wet hands shape the dough into a 12-inch circle leaving a slight ridge on the outer edge for the crust. If the dough begins to stick to your hands, simply wet your hands again and continue shaping the dough.
    10. Bake the pizza for 15 minutes.
    11. Spread the desired sauce onto the pizza then top with cheese and toppings. Bake for an additional 5-7 minutes until cheese is melted. Broil on high for 2-3 minutes to brown the cheese and crust.

    To make the marinara sauce

    1. Place the red onion into the mixing bow and chop 5 sec / speed 5. Scrape down sides of mixing bowl with spatula.
    2. Add the butter and raw cashews to the mixing bowl. Sauté 5 min / 250°F / speed 1. Scrape down sides of bowl wth spatula.
    3. Add the tomatoes, bouillon cube, and salt to the mixing bowl, hold the measuring cup in place and blend speed 8 / 1 min.
    4. Cook for 15 min / 212°F / speed 2 . Serve hot with pasta or use as pizza sauce.

    Notes

    Although not a lot of extra equipment is needed to make this recipe you will need these items:
    cling wrap
    large bowl
    parchment paper
    baking sheet ( approx 16-in x 14-in ) or perforated pizza pan

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

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    Want to be a part of our online community outside of the blog? It’s easy!! All you have to do is follow @THISMESSISOURS on FACEBOOK, INSTAGRAM, TWITTER, YOUTUBE, or PINTEREST to see cooking demos and peeks into our day to day life.

    What are the health benefits of almonds?

    Almonds are full of Vitamin E and other antioxidants which help to slow the aging process and fight diseases. Low in carbohydrates and high in healthy unsaturated fats, these tree nuts help control blood sugar, cholesterol, and blood pressure levels.

    Click here for more information on the health benefits of almonds.

    Frequently Asked Questions

    SaveSave

    SaveSave

    SaveSaveSaveSave

    Why is my pizza dough not crispy?

    When making your own dough, make sure to cook it at least a few minutes before you put on the sauce and other ingredients. The moisture of the sauce can keep the dough soggy.

    Why is my pizza dough sticking to the pan?

    Dusting the bottom of the dough with cornmeal or flour will keep it from sticking to the pan. Alternatively, covering the pan with parchment paper and oil avoid stickiness.

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    Reader Interactions

    Comments

    1. Jennifer S. says

      August 09, 2017 at 2:45 pm

      Looks fantastic... even though I do not have this tool (which looks unbelievable!!) I definitely want to try this pizza dough out! Thanks for the recipe and your inspiring photos!

      Reply
      • thismess says

        September 18, 2017 at 12:07 am

        Thank you so much Jennifer!! It is a household favorite around here for sure and the Thermomix is so much fun. I have plans to put up a version of the recipe for our readers without a Thermomix at home so stay tuned for that!

        Reply

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    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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