My little man is under the weather this week which can only mean one thing. Time to spoil him rotten!!! He isn't really sick per se, but his allergies have gotten a hold of him something fierce. We have made treks to the doctor, multiple trips to the store for easy on the nose tissues, and I have been making him lots and lots of ice pops.
These particular ice pops are pretty amazing if you ask me, and Kash loves them too! They are loaded with freshly juiced purple grapes and peaches. Nothing else. It's pure, simple, and delicious.
The flavors of grape and peach are unlikely friends, but they pair together unbelievably well. The pops themselves are rich in flavor and perfect for a little hydration on these hot summer afternoons or for when you're feeling a little under the weather.
I love hearing from you! If you’ve made these Grape & Peach Ice Pops or any of the other recipes on our site, don’t forget to rate the recipe and let me know what you thought in the comments below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, TWITTER, and PINTEREST to see more delicious food, design, and decor.Print
Grape & Peach Ice Pops
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 pops 1x
- Category: frozen
- Method: juiced
- Cuisine: dessert
- 1 ¾ cups purple grape juice, from about 2 large bunches of grapes
- 2 peaches, juiced
- Juice the grapes and peaches, stir to combine and divide between molds. Freeze until solid 4-6 hours
If you do not have a juicer you can blend the grapes and peaches in a blender then strain before pouring into molds.
- Serving Size: 1 popsicle
- Calories: 96
- Sugar: 18.8 g
- Sodium: 9.2 mg
- Fat: 0.7 g
- Carbohydrates: 21.8 g
- Protein: 1.7 g
- Cholesterol: 0 mg
Keywords: grape, peach, ice pop