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    Home » Recipes » How To

    Homemade Butter and Buttermilk

    Homemade Butter {Beard and Bonnet}
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    Homemade Butter {Beard and Bonnet}
    Homemade Butter {Beard and Bonnet}

    When I was five I was a member of a Brownie troop. We were kind of like the Girl Scouts only smaller; we wore brown dresses and sashes with badges stitched on them. We learned how to cross stitch, we sang at the Senior Center, and our troop leader taught us valuable life skills like what poison ivy looked like. The Brownie troop meeting that I remember the most fondly is the time that we made butter in a mason jar. We sat in a circle singing songs and giggling while taking turns passing a jar of cream and shaking. While each girl shook the jar to the beat of the song the rest of us patiently watched and waited our turn until the jar quit making a gentle swishing sound and started making a plopping sound. I can still recall the looks on the other girl's faces when the sound changed and our troop leader revealed that it was time to open the jar and see what we had made. We eagerly watched our troop leader drain out the buttermilk, wash the butter clean, and begin to mix in herbs and spices that she had sitting up on the counter. When it was time to taste our troop leader provided us with an assortment of crackers and breads to taste the different variations of butter that we had made. I can remember dramatically rolling my eyes back in my head when I tasted the butter because it was absolutely the best thing I had ever tasted in my whole life.

    Last week, I decided to share this life experience with my daughter. We substituted our high speed blender for the circle of jar shaking Brownies and to my delight she was still as amazed as I was at how the whole process works. We used one pint of organic, non-gmo heavy cream from Straus farms  which yielded about a cup of the best tasting butter that we have ever had. We had fun getting messy when we drained the butter and had an even better time rolling our eyes up into the back of our heads when we tasted it.  The homemade butter has been a welcomed accompaniment to our g-free breakfast bagels this week and has even been the star in a batch of buttered pasta for lunch. Have you ever made your own butter?

    [edamam-recipe-recipe:3]

     

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    Reader Interactions

    Comments

    1. Michelle St. Mark says

      September 26, 2013 at 7:32 pm

      I enjoyed your sweet story, Meg. It sounds like your daughter enjoyed the butter as much as you did! I was a Brownie too...precious days!
      Thank you for another wonderful recipe!

      Reply
      • Meg says

        September 26, 2013 at 7:48 pm

        Thanks so much Michelle!

        Reply
    2. Michelle says

      August 08, 2013 at 4:59 pm

      so lovely!!

      Reply
      • Meg says

        August 09, 2013 at 8:41 am

        Thanks Michelle!

        Reply

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    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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