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    Home » Recipes » Recipes

    Peach Basil Sangria Sorbet

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    Peach Basil Sangria Sorbet {Beard and Bonnet} #gfree #glutenfree #vegan

    It seems like frozen treats are popping up all over the internet right now and it would be silly to not share our newest frozen creation with you here on B&B. Every summer Todd makes white wine sangria with peaches and basil, it is always a huge hit with our friends and family, not to mention a great way to use up some of that basil we have growing in the backyard. Last week when I found myself with extra peaches I set out to make a frozen concoction that had all of the yummy flavor profiles of the sangria we love in frozen form for a nice refreshing treat. Of course, I added a healthy splash of sparkling wine for good measure, but you could substitute sparkling white grape juice instead.  Besides the light, refreshing flavor of this sorbet you can't beat the fact that it doesn't require busting out your ice cream machine!

    Peach Basil Sangria Sorbet (Gluten Free and Vegan)
    1 cup loosely packed basil
    1 lb. peaches, peeled, pitted, and sliced
    ¾ cup sugar
    ¾ cup sparkling wine, champagne, or sparkling white grape juice

    In a medium saucepan bring the sugar, peaches, basil leaves, wine or juice, and 2 cups water to a boil. Reduce the heat and simmer, stirring occasionally until peaches are tender, about 10-15 minutes. Let cool completely. Remove the basil leaves from the mixture and discard.

    Transfer the peach mixture to a blender and puree until smooth. Transfer the mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.

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    Reader Interactions

    Comments

    1. Pure Ella says

      June 27, 2013 at 10:35 am

      Beautiful! Great recipe and photo and that spoon... oh that spoon made my heart skip a beat ;))

      Love your site by the way! I was in the so delicious recipe competition with you... and I loved your submission 😉

      Sending big hugs!
      xo Ella

      Reply
      • Meg says

        June 28, 2013 at 7:55 am

        Thanks Ella! I am a sucker for that spoon too. They just don't make them like that anymore. Thanks for stopping by and saying hello! 🙂

        Reply

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    About Meg

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    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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