Potato, Pepper, and Pinto Hash for The Balanced Platter

I am super excited to be guest posting today on The Balanced Platter and I am almost as excited to finally be able to share my newest one-skillet healthy hash recipe with you! I have been working on this one for a while and it combines all of my favorite things like potatoes, peppers, beans, greens, and herbs in one hearty meal.

I make a variation of this dish at least once a week and we never feel like we are settling for sub-par dinners due to lack of time or energy. I have started setting the table for our hash dinners a lot like I would for a taco or veggie burger meal; lots of extra toppings like avocado, pickled peppers, cheeses, and salsa to name a few. One skillet, simple ingredients, 20 minutes cooking time, and a variety of fresh, flavorful toppings all equals one meaningful dinner with a happy family who all got exactly what they wanted for dinner. When it is all said and done I wash my one skillet and enjoy a tasty little cocktail with my fabulous husband because with a simple meal like this one you still have time to sit and enjoy a fancy beverage with the one you love. Hop on over and visit The Balanced Platter for my Potato, Pepper and Pinto Hash recipe!

UPDATE 10/13/16 

Unfortunately, The Balanced Platter website did not notify us before taking their site down and we were unable to retrieve these recipes. We are working to develop new recipes to replace these and will post them asap. Sorry for the inconvenience!

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  1. Hayley September 12, 2015 at 7:56 pm

    hi! The links to this recipe aren’t working anymore, would love to see if you have this recipe available to post here. Thank you!

    1. Meg September 13, 2015 at 5:29 pm

      Hey Haley, we have emailed the owner of The Balanced Platter to see if they can recover the recipe – if not we will rework the recipe and post it here for you. So sorry for any frustration this may have caused.

  2. annette March 28, 2016 at 5:24 pm

    Did this recipe get re-posted? I looks amazing and would like to try it.

    1. Meg March 28, 2016 at 9:03 pm

      You know what Annette, unfortunately The Balanced Platter did not renew their domain and lost all of the recipes we had created for their site without letting us know. I will be sure to add reworking this recipe to my to-do list so that I can publish it here for you, I apologize for the inconvenience!

  3. Kari June 16, 2016 at 8:42 pm

    I’m looking forward to seeing this recipe reposted! It looks so good – Im already dreaming of ways to play with it. Banana peppers keep coming to mind!

    1. Meg June 17, 2016 at 1:16 pm

      Kari I will be sure to get to work recreating this dish, in the meantime you could try mypotato, kale and white bean hash. It is really similar as far as preparation and quantities go and it is equally as delicious!


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