This rémoulade is great on fried green tomato po,boys, but you can also use it as a spread for good old fashioned tomato sandwiches, a dip for home fries, or a spicy sauce to drizzle over your latest veggie rice bowl creation!
- 1 cup gluten free mayonnaise
- 1/4 cup thinly sliced green onions
- 2 tablespoons gluten free spicy mustard
- 1 tablespoon minced fresh garlic
- 1 tablespoon chopped fresh flat leaf parsley
- 1 teaspoon peeled and freshly grated horseradish root
- 1/4 teaspoon smoked paprika
- Stir together all of the ingredients to combine; cover and chill until ready to serve. Will keep in the fridge for 3-4 days.