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Easy Summer Vegan Ceviche

Easy Vegan Ceviche by @beardandbonnet on www.beardandbonnet.com

Anybody else plan on celebrating Cinco de Mayo all week long?! I have so many recipes on my menu plan that I had to extend the festivities a few days this year. Honestly, I just love Mexican food, I could eat it every single day for the rest of my life with no complaint. 

Easy Vegan Ceviche by @beardandbonnet on www.beardandbonnet.com

This easy vegan ceviche has been gracing our dinner table and Todd’s lunch box regularly now for the past month. I love it so much I made a video showing how easy it is to make, did you see it?!  It’s simple, fresh and infused with citrus, ginger and cilantro. You really can’t go wrong with those flavors right?

Easy Vegan Ceviche by @beardandbonnet on www.beardandbonnet.com

Whether you are prepping a Cinco de Mayo feast,  healthy delicious lunches or you just don’t want to turn on the darn stove – this vegan ceviche made with Massel is for you! 

Click here to go to the Massel website for the recipe!

 

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ABOUT MEG

Meg van der Kruik is the writer, mother, photographer, designer, cook and creative spirit behind This Mess is Ours. After her infant son was diagnosed with a gluten allergy, she dedicated herself to learning to make meals the whole family would love. It’s a bit of a mess – cooking for a vegetarian and three meat-eaters with a range of gluten + dairy sensitivities, but she manages to bring them together every night around their little family table.