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    Home » Recipes » Breakfast

    Cider Spiced Applesauce (Gluten-Free & Vegan)

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    I can't even begin to calculate how much money I spend on applesauce around here. For the past few years my kids have been obsessed with  Trader Joe's Apple Crushers, they have 4 flavors, are gluten-free, portable and according to my daughter "The yummiest snack on earth!" I'm in desperate need of a good gluten free applesauce recipe that can match this.

    This Cider Spiced Applesauce Recipe was greeted with much satisfaction. 

    Although I love Trader Joe's and the convenience of all of their delectable gluten-free goodies I still would rather have a homemade version around for when we aren't on the run. Yesterday was my first attempt at this cider spiced applesauce and it was so yummy that we ate the entire batch before it had time to cool. Eliza liked it so much that she has requested another big batch of applesauce that will last long enough for her to take it to school in lieu of her beloved apple crusher! How about that?!

    If you’ve tried this Cider Spiced Applesauce Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you, and your reviews and comments really help others that visit This Mess is Ours!

    Print

    Cider Spiced Applesauce (Gluten-Free & Vegan)

    Print Recipe
    Pin Recipe

    If you’ve tried this Cider Spiced Applesauce Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you, and your reviews and comments really help others that visit This Mess is Ours!

    • Author: This Mess Is Ours

    Ingredients

    Scale
    • 5 large Rome apples; peeled, cored, and sliced
    • 1 cup apple cider, I used Trader Joe's
    • ⅛ cup light brown sugar, packed
    • ¼ tsp. ground cinnamon
    • ¼ tsp. ground ginger

    Instructions

    1. In a medium saucepan combine the cider, brown sugar and spices and stir to mix well. Set heat on low to melt the sugar and warm the cider while you prep the apples.
    2. Peel, core and slice apples into uniform slices, about ¼ inch thick. Add the apples into the warmed cider mixture and turn the heat up to medium.
    3. Cook uncovered, stirring occasionally for 20-25 minutes until the apples begin to fall apart when pressed with the back of your spoon.
    4. When cooked through you can mash with a fork or potato masher for a chunkier paste or allow to cool slightly and blend in the food processor until smooth.

    Notes

    Makes 2.5 cups

    Nutrition

    • Serving Size: .5 cups
    • Calories: 162
    • Sugar: 34.5 g
    • Sodium: 15.6 mg
    • Fat: 0.4 g
    • Carbohydrates: 42.4 g
    • Protein: 0.6 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

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    We are happy to have shared this post at theGluten-Free Friday’s link up party hosted by Vegetarian Mama, Eat.Live.Make, and Gluten Freed R.D.!  Hop on over to find more great gf recipes.

    Want to be a part of our online community outside of the blog? It’s easy!! All you have to do is follow @THISMESSISOURS on FACEBOOK, INSTAGRAM, TWITTER, YOUTUBE, or PINTEREST to see cooking demos and peeks into our day to day life.

    What are the health benefits of apples?

    The apple, especially with the skin left on, is packed with necessary nutrients that reduce risks of heart disease and diabetes and improve gut heath. The high fiber and water content in apples can also help with weight loss because they are so filling.

    Click here more information about the health benefits of apples.

    Frequently Asked Questions

    What are the best apples for applesauce?

    You can use whichever apple suits your personal taste. Rome apples are a favorite in cooking because of their great flavor and texture.

    How long does homemade applesauce last?

    Homemade applesauce will usually last around 10 days when stored in an airtight container in the refrigerator. You can also freeze it if you want to save it for much later.

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    Reader Interactions

    Comments

    1. lorraine says

      March 05, 2016 at 7:38 am

      The best applesauce is JUST apples!! Peel and core, cut into large chunks, put in slow cooker/crockpot, stick the lid on and go to bed. The next morning, stir and .... you've got the BEST applesauce without any other added ingredients. You don't even need sugar!!!

      Reply
    2. karen says

      February 22, 2014 at 11:44 pm

      You mentioned apple cider- is it the same as the apple cider vinegar? I would like to try this recipe to give variations for my daughter's snacks as she really love to eat apples. Thank you.

      Reply
      • Meg says

        February 23, 2014 at 10:23 am

        Hi Karen, You can find apple cider in the juice aisle of your grocery store. If you cannot find it regular apple juice will work or you can swap it up by using orange juice or cranberry juice. I do not suggest using apple cider vinegar. I hope your daughter loves it as much as my kids do:)

        Reply
    3. Susan says

      November 30, 2013 at 8:50 pm

      So excited to get to try this for our family holiday meal tonight. It was a big hit - and so much nicer than a jar of the fake stuff 😉

      Reply
      • Meg says

        December 02, 2013 at 9:08 am

        Susan I am so happy that you enjoyed it!!!

        Reply
    4. lauren says

      June 22, 2013 at 9:50 pm

      have you ever tried making this with the skins left on? so much nutrition in the skins, just a thought

      Reply
      • Meg says

        June 24, 2013 at 2:31 pm

        Lauren, I have not tried making the recipe with the skins left on yet. I am sure that it would be delicious though!

        Reply
    5. 15minfashion says

      May 22, 2013 at 10:56 pm

      I came here via Buzzfeed and the pictures are divine. My family buys applesauce usually, but this looks scrumptious. I can not wait to try this recipe sometime.

      Reply
      • Meg says

        May 22, 2013 at 11:46 pm

        Thank you so much! Seriously, applesauce is so easy that you will never go back to the jarred stuff.

        Reply
    6. Cindy (Vegetarian Mamma) says

      November 07, 2012 at 2:42 pm

      YUM, your pictures are always so welcoming! This one looks like I could just dip my spoon right into my computer screen for a taste! YUM! Got it tweeted and pinned. 🙂

      Reply
      • admin says

        November 07, 2012 at 9:16 pm

        Thanks Cindy! You are always so encouraging, I really appreciate it.

        Reply
    7. Kiersten @ Oh My Veggies says

      October 29, 2012 at 1:22 pm

      Seriously, homemade applesauce is the best thing ever. Just about everything tastes better homemade, but applesauce tastes waaaaaay better. I love this!

      Reply
      • admin says

        October 31, 2012 at 10:06 am

        Thanks Kiersten! I agree, store bought cannot even come close to how yummy homemade applesauce is. 🙂

        Reply

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    About Meg

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    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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